Extra Chewy Oatmeal Chocolate Chip Cookies
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
35 mins
-
Cook Time
35 mins
-
Total Time
48 mins
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Servings
20
-
Calories
296 kcal
-
Course
Dessert
Extra Chewy Oatmeal Chocolate Chip Cookies
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These Extra Chewy Oatmeal Chocolate Chip Cookies are easy to make and have the most perfect texture and the best flavor! These will become your go-to chocolate chip cookies.
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Ingredients
- 2 cups flour
- ½ cup old-fashioned rolled oats
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter melted
- 1 cup brown sugar
- ½ cup white sugar
- 1 tablespoon vanilla extract
- 2 tablespoons milk
- 1 egg + 1 egg yolk
- ½ cup shredded coconut
- 2 cups semisweet chocolate chips
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Instructions
- Whisk together flour, oats, baking soda, and salt. In a second bowl cream together butter and sugars. Mix in vanilla, eggs, milk, and coconut.
- Add dry ingredients to wet ingredients and mix until combined. Stir in chocolate chips. Cover tightly and chill for 30 minutes.
- Preheat oven to 350 degrees. Drop cookie scoops (about 3 tablespoons each) onto a greased baking sheet. Bake for 10-13 minutes. Allow to cool on a cooling rack. Store in airtight container.
Nutrition Information
Show Details
Calories
296kcal
(15%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
27mg
(9%)
Sodium
101mg
(4%)
Potassium
152mg
(4%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
235IU
(5%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 27mg | 9% |
| Sodium | 101mg | 4% |
| Potassium | 152mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 235IU | 5% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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