Ezogelin Soup

User Reviews

5

8 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    35 mins

  • Total Time

    40 mins

  • Servings

    6

  • Calories

    230 kcal

  • Course

    Soup

  • Cuisine

    Turkish

Ezogelin Soup

Ezogelin Corbasi is a classic Turkish soup made with bulgur and red lentils. It's easy, hearty and very delicious. Make this and you'll fall in love with Turkish cuisine!

I Made This!

1 person made this

Save this

3 people saved this

Ingredients

Servings
  • 2 tbsp olive oil
  • 1 white onion chopped
  • 2 tbsp tomato paste
  • 1 tbsp dried mint
  • 1 tsp Aleppo pepper
  • 3 cloves garlic minced
  • 1 cup red lentils
  • 1/3 cup bulgur coarse
  • 1/4 cup short grain rice
  • 1 tsp kosher salt
  • 1/4 tsp black pepper
  • 6-8 cup water or stock
  • 2 lemon juice of, plural

Instructions

  1. Heat the olive oil in a pot over medium high heat.
  2. Saute the onion until golden and translucent.
  3. Add in the Tomato paste, dried mint and Aleppo pepper. Stir to combine and cook for a couple of minutes so the tomato paste releases its color and aroma.
  4. Add in the garlic followed by the red lentils, bulgur and rice. Season with salt and pepper and add in the water or stock.
  5. Bring to a simmer, turn the heat to medium and cover the pot with the lid. Cook for 25 to 35 minutes until the lentils, bulgur and rice are cooked completely.
  6. Add the lemon juice before serving.

Notes

  • You can use water, chicken or vegetable broth to make this recipe. 
  • If looking for a gluten free option, please use quinoa instead of bulgur. 
  • Store the leftovers in an airtight container and refrigerate for up to one week. You can reheat ezogelin soup in a saucepan over medium heat. 

Nutrition Information

Show Details
Calories 230kcal (12%) Carbohydrates 37g (12%) Protein 10g (20%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Sodium 453mg (19%) Potassium 474mg (10%) Fiber 13g (52%) Sugar 3g (6%) Vitamin A 230IU (5%) Vitamin C 23mg (26%) Calcium 51mg (5%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 230 kcal

% Daily Value*

Calories 230kcal 12%
Carbohydrates 37g 12%
Protein 10g 20%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Sodium 453mg 19%
Potassium 474mg 10%
Fiber 13g 52%
Sugar 3g 6%
Vitamin A 230IU 5%
Vitamin C 23mg 26%
Calcium 51mg 5%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

8 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Classic Beef Stew

American
5.0 (84 reviews)

Minestrone Soup

Italian
5.0 (42 reviews)

Creamy Potato Soup

American
5.0 (24 reviews)

Olive Garden Zuppa Toscana Soup

Italian
5.0 (57 reviews)

Taco Soup

Tex-Mex
5.0 (90 reviews)

Cream of Chicken Soup (Condensed)

American
5.0 (12 reviews)

Zuppa Toscana

Italian
5.0 (156 reviews)

Creamy Tomato Tortellini Soup

Italian
5.0 (9 reviews)

Easy Creamy Tomato Soup

American
5.0 (42 reviews)

Thai Coconut Curry Butternut Squash Soup

Thai, American
5.0 (87 reviews)

Split Pea Soup with Bacon

Czech
5.0 (3 reviews)

Creamy Mushroom Soup with Black Rice

American
5.0 (18 reviews)