Faikakai Malimali
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5.0
3 reviews
Excellent
Faikakai Malimali
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Faikakai topai is the basic version of this Tongan dessert composed of dumplings in a sweet coconut syrup. Faikakai Malimali is the banana version.
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Ingredients
For the lolo (coconut syrup)
- 1 cup sugar
- 1 cup coconut cream (or thick coconut milk)
For the topais (dumplings)
- 2 cups flour
- 2 teaspoons baking powder
- 1½ cup shredded coconut
- 2 ripe bananas , mashed
- 2 tablespoons sugar
- 1 vanilla bean , split in half and grated
- ½ cup water
- 3 tablespoons butter
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Instructions
Lolo (coconut syrup)
- Put the sugar in a small saucepan over low heat and dissolve slowly.
- Before reaching boil, add the coconut cream and stir until mixture is thick. Set aside.
Topais (dumplings)
- Bring a large pot of water to boil.
- Meanwhile, combine flour, baking powder, ½ cup (50g) of shredded coconut, bananas, sugar and vanilla in a bowl.
- Mix all ingredients together and gradually add ½ cup (100ml) of water to form a fairly dry dough.
- Roll into tablespoon-sized balls and place in the pot of simmering water.
- Gently boil the dumplings for 15 minutes or until cooked through. Drain and set aside.
- Melt the butter in a large skillet over medium heat.
- Add 1 cup of shredded coconut and stir until the coconut turns golden.
- Put the dumplings in the pan and coat with coconut for 2 minutes.
- Remove carefully and serve with the coconut syrup.
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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