Fajita Chicken Cheesesteak Sandwiches

Name: Fajita Chicken Cheesesteak Sandwiches
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 sandwiches
Ingredients: 1 tablespoon of olive oil; 1 small red onion; 2 cups of mixed sliced peppers; 2 teaspoons lime juice; salt and pepper; 14 ounces of Foster Farms Sauté Ready fajita marinated chicken; 1 cup of shredded Monterey Jack or cheddar cheese; 4 in sandwich rolls; 1/4 cup chopped cilantro; Lime wedges for serving

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 sandwiches
Calories
495 kcal
Course
Main Course
Cuisine
Mexican

Fajita Chicken Cheesesteak Sandwiches

Benson Pickett

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Fajita chicken, peppers and onions with lots of melted cheese, all stuffed inside a roll.

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Ingredients

Servings

1 tablespoon of olive oil
1 small red onion thinly sliced
2 cups of mixed sliced peppers (I used red, yellow and orange bell peppers as well as a poblano pepper)
2 teaspoons lime juice
salt and pepper
14 ounces of Foster Farms Sauté Ready fajita marinated chicken 1/2 bag
1 cup of shredded Monterey Jack or cheddar cheese
4 in sandwich rolls cut half lengthwise
1/4 cup chopped cilantro optional
Lime wedges for serving optional

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Instructions

Pour the olive oil into a large pan and place it over medium high heat. Add the onions and peppers and season with salt and pepper to taste. Cook for 3-5 minutes or until vegetables have started to soften
Add the chicken to the pan and cook for 10 minutes, stirring frequently, until chicken is browned and cooked through. Stir in the lime juice.
Preheat the broiler. Divide the chicken and pepper mixture evenly over the rolls and top each sandwich with 1/4 cup cheese. Place on a baking sheet and broil for 3-5 minutes or until cheese is melted. Top with chopped cilantro if desired and serve immediately with lime wedges on the side if using.

Nutrition Information

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Calories 495kcal (25%) Carbohydrates 68g (23%) Protein 36g (72%) Fat 16g (25%) Saturated Fat 6g (30%) Cholesterol 73mg (24%) Sodium 1067mg (44%) Fiber 8g (32%) Sugar 16g (32%)