
Mexi Cheesesteak Sandwiches Recipe
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
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Servings
2
-
Calories
581 kcal
-
Course
Main Course
-
Cuisine
Mexican

Mexi Cheesesteak Sandwiches Recipe
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A cheesesteak recipe mashup! Here is our Mexican-style riff off of the classic Philly cheesesteak - Mexi Cheesesteak Sandwiches, made with spicy jalapeno peppers and salsa con queso. Absolutely delicious!
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Ingredients
- 2 tablespoons olive oil
- 3 large jalapeno peppers
- 1 large white onion
- 8 ounce filet mignon – skirt steak is a good alternative but would benefit from a marinade
- salt and pepper to taste
- ¼ salsa con queso + more as desired
- 2 large rolls for serving lightly toasted
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Instructions
- Heat oil in a large pan over medium heat.
- Rough chop the jalapenos and onions and cook them down about 20 minutes, until they begin to caramelize.
- Rough chop the filet mignon (or other steak) and season with salt and pepper. Add to the pan and cook about 5-6 minutes, stirring often, until just cooked through.
- Add salsa con queso and stir.
- Scoop into lightly toasted rolls and serve with extra salsa con queso, if desired.
Nutrition Information
Show Details
Calories
581kcal
(29%)
Carbohydrates
27g
(9%)
Protein
25g
(50%)
Fat
40g
(62%)
Saturated Fat
12g
(60%)
Cholesterol
79mg
(26%)
Sodium
273mg
(11%)
Potassium
531mg
(15%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
225IU
(5%)
Vitamin C
29.5mg
(33%)
Calcium
94mg
(9%)
Iron
4.2mg
(23%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 581 kcal
% Daily Value*
Calories | 581kcal | 29% |
Carbohydrates | 27g | 9% |
Protein | 25g | 50% |
Fat | 40g | 62% |
Saturated Fat | 12g | 60% |
Cholesterol | 79mg | 26% |
Sodium | 273mg | 11% |
Potassium | 531mg | 11% |
Fiber | 2g | 8% |
Sugar | 5g | 10% |
Vitamin A | 225IU | 5% |
Vitamin C | 29.5mg | 33% |
Calcium | 94mg | 9% |
Iron | 4.2mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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