Philly Cheesesteak Quesadilla Recipe
User Reviews
5.0
375 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
2 servings
-
Calories
662 kcal
-
Course
Main Course
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Cuisine
Mexican
Philly Cheesesteak Quesadilla Recipe
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Homemade quesadilla recipe ready in under 30 minutes. Flour tortillas filled with beef, peppers, onions and mushrooms and loaded with cheese, then cooked until tortillas are crispy.
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Ingredients
- 2 flour tortillas medium/ burrito-sized
- 1/2 lb beef (ribeye or top round), thinly sliced or diced
- 1/2 medium onion chopped
- 1/2 red pepper diced
- 1/2 green pepper diced
- 6 oz mushrooms diced
- 3 lices Provolone cheese (avoid aged cheese), sliced in half
- 1 Tbsp light olive oil divided
- 1 garlic clove minced
- ¼ tsp sea salt or to taste
- 1/8 tsp ground black pepper or to taste
- 2 tsp mayonnaise optional
Instructions
- In a large skillet, heat 2 tsp oil, once hot add the chopped meat. Season with salt and pepper and cook until meat is fully cooked. Remove from skillet and cover to keep warm.
- Meanwhile, finely chop the onion, dice the mushrooms, and peppers. Sautee vegetables in the same skillet until tender, adding another teaspoon of oil if needed.
- Add the beef back to the skillet with minced garlic, stir and cook until meat is reheated.
- Spread mayo (if using) on the tortillas. Divide the filling between the tortillas, adding them to one side of the tortilla. Top the filling with sliced cheese and close the tortilla
- Heat a skillet over med heat. For a crisper tortilla, add a little oil to the pan. Place the tortilla in the hot pan and sautee until the cheese is melted and the outside is golden and crisp, flipping once. Slice and serve.
Nutrition Information
Show Details
Calories
662kcal
(33%)
Carbs
25g
Protein
36g
(72%)
Fat
46g
(71%)
Saturated Fat
18g
(90%)
Cholesterol
111mg
(37%)
Sodium
974mg
(41%)
Potassium
835mg
(24%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1411IU
(28%)
Vitamin C
66mg
(73%)
Calcium
376mg
(38%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 662 kcal
% Daily Value*
| Calories | 662kcal | 33% |
| Carbs | 25g | |
| Protein | 36g | 72% |
| Fat | 46g | 71% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 111mg | 37% |
| Sodium | 974mg | 41% |
| Potassium | 835mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1411IU | 28% |
| Vitamin C | 66mg | 73% |
| Calcium | 376mg | 38% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
375 reviews
Excellent
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