Corn Souffle

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 10 mins

  • Total Time

    1 hr 15 mins

  • Servings

    9

  • Calories

    156 kcal

  • Course

    Side Dish, Bread

  • Cuisine

    American

Corn Souffle

Creamy corn souffle is a light and fluffy casserole version of classic cornbread for a deliciously versatile side dish.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 (15-ounce) can whole kernel corn, drained
  • 2 (14.75-ounce) cans creamed corn
  • 1 (8.5-ounce) package dry cornbread mix
  • 1 cup sour cream
  • ½ cup salted butter, melted
  • 2 eggs , beaten
Add to Shopping List

Instructions

  1. Preheat oven to 350°F. Lightly grease a 9x9-inch baking dish and set aside.
  2. In a medium bowl, mix whole corn, creamed corn, cornbread mix, sour cream, butter, and eggs with a wooden spoon until well combined. Pour into the greased baking dish.
  3. Bake for 65-75 minutes or until the top is a light golden brown.
Equipments used:

Notes

  • Cornbread mix. To substitute an 8.5-ounce package of cornbread mix: Add 1 cup cornmeal, 1 cup all-purpose flour, ½ cup sugar, 3 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon salt to a bowl. Whisk well and use in place of the store-bought mix.
  • Make ahead. You can bake the recipe up to 2 days in advance or freeze it for up to 2 months. If needed, thaw in the fridge and reheat at 350°F for 10-15 minutes.
  • Leftovers. Store in the refrigerator for up to 4 days or freeze for up to 2 months. Thaw if needed and reheat in the microwave.
  • Store in the refrigerator for up to 4 days or freeze for up to 2 months. Thaw if needed and reheat in the microwave.
  •  

Nutrition Information

Show Details
Serving 1g Calories 156kcal (8%) Carbohydrates 1g (0%) Protein 2g (4%) Fat 16g (25%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.4g Cholesterol 79mg (26%) Sodium 105mg (4%) Potassium 49mg (1%) Fiber 0.01g (0%) Sugar 1g (2%) Vitamin A 527IU (11%) Vitamin C 0.2mg (0%) Calcium 34mg (3%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 156 kcal

% Daily Value*

Serving 1g
Calories 156kcal 8%
Carbohydrates 1g 0%
Protein 2g 4%
Fat 16g 25%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.4g 20%
Cholesterol 79mg 26%
Sodium 105mg 4%
Potassium 49mg 1%
Fiber 0.01g 0%
Sugar 1g 2%
Vitamin A 527IU 11%
Vitamin C 0.2mg 0%
Calcium 34mg 3%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

9 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Corn Soufflé Recipe (Corn Casserole)

American
5.0 (27 reviews)

Corn Souffle

American
4.9 (45 reviews)

Corn Soufflé

American
5.0 (51 reviews)

Jalapeño Corn Soufflé

American
5.0 (69 reviews)

Corn Soufflé Recipe

American
5.0 (6 reviews)

Carrot Souffle

American
5.0 (198 reviews)

Sweet Potato Souffle

American
5.0 (54 reviews)

Sweet Potato Souffle

American
5.0 (6 reviews)

Sweet Potato Soufflé

American
5.0 (108 reviews)

Yukon Blue Potato Souffle

American
3.8 (12 reviews)

Tomatoes Stuffed with Cheese Souffle

French, American
5.0 (15 reviews)

Sweet Potato Soufflé

American
4.8 (12 reviews)

Carrot Souffle Recipe

French, American
5.0 (12 reviews)