Corn Souffle
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5.0
                                            
                                            9 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Corn Souffle
															
																
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													Creamy corn souffle is a light and fluffy casserole version of classic cornbread for a deliciously versatile side dish.
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                                Ingredients
- 1 (15-ounce) can whole kernel corn, drained
 - 2 (14.75-ounce) cans creamed corn
 - 1 (8.5-ounce) package dry cornbread mix
 - 1 cup sour cream
 - ½ cup salted butter, melted
 - 2 eggs , beaten
 
Instructions
- Preheat oven to 350°F. Lightly grease a 9x9-inch baking dish and set aside.
 - In a medium bowl, mix whole corn, creamed corn, cornbread mix, sour cream, butter, and eggs with a wooden spoon until well combined. Pour into the greased baking dish.
 - Bake for 65-75 minutes or until the top is a light golden brown.
 
											Equipments used:
											
										
									                                Notes
- Cornbread mix. To substitute an 8.5-ounce package of cornbread mix: Add 1 cup cornmeal, 1 cup all-purpose flour, ½ cup sugar, 3 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon salt to a bowl. Whisk well and use in place of the store-bought mix.
 - Make ahead. You can bake the recipe up to 2 days in advance or freeze it for up to 2 months. If needed, thaw in the fridge and reheat at 350°F for 10-15 minutes.
 - Leftovers. Store in the refrigerator for up to 4 days or freeze for up to 2 months. Thaw if needed and reheat in the microwave.
 - Store in the refrigerator for up to 4 days or freeze for up to 2 months. Thaw if needed and reheat in the microwave.
 
Nutrition Information
Show Details
																							
												Serving  
												1g
																																			
												Calories  
												156kcal
																									(8%)
																																			
												Carbohydrates  
												1g
																									(0%)
																																			
												Protein  
												2g
																									(4%)
																																			
												Fat  
												16g
																									(25%)
																																			
												Saturated Fat  
												9g
																									(45%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												4g
																																			
												Trans Fat  
												0.4g
																																			
												Cholesterol  
												79mg
																									(26%)
																																			
												Sodium  
												105mg
																									(4%)
																																			
												Potassium  
												49mg
																									(1%)
																																			
												Fiber  
												0.01g
																									(0%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												527IU
																									(11%)
																																			
												Vitamin C  
												0.2mg
																									(0%)
																																			
												Calcium  
												34mg
																									(3%)
																																			
												Iron  
												0.2mg
																									(1%)
																							
										
									Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 156kcal | 8% | 
| Carbohydrates | 1g | 0% | 
| Protein | 2g | 4% | 
| Fat | 16g | 25% | 
| Saturated Fat | 9g | 45% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 4g | 20% | 
| Trans Fat | 0.4g | 20% | 
| Cholesterol | 79mg | 26% | 
| Sodium | 105mg | 4% | 
| Potassium | 49mg | 1% | 
| Fiber | 0.01g | 0% | 
| Sugar | 1g | 2% | 
| Vitamin A | 527IU | 11% | 
| Vitamin C | 0.2mg | 0% | 
| Calcium | 34mg | 3% | 
| Iron | 0.2mg | 1% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                9 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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