Savory Galette with Caramelized Onions and Pumpkin

Name: Savory Galette with Caramelized Onions and Pumpkin
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 4 h
Yield: 8 slices
Ingredients: 1½ cups 188 g gluten-free flour (or 1¾-2 cups of cornstarch); ¾ tsp. kosher salt; ⅓ cup full-fat plain yogurt; 3 Tbsp. extra-virgin olive oil; 2 onions; 1 tablespoon butter; 1 can pumpkin puree; ¼ cup creme fraiche or Greek yogurt; Flaky sea salt; coarse black pepper

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5.0

279 reviews

Excellent

Prep Time
30 mins
Cook Time
1 hr 30 mins
Additional Time
2 hrs
Total Time
4 hrs
Servings
8 slices
Calories
159 kcal
Course
Main Course, Appetizer
Cuisine
North American, French

Savory Galette with Caramelized Onions and Pumpkin

Ethan Patterson

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In this savory galette with caramelized onions and pumpkin, a freeform gluten free crust encapsulates a creamy savory filling with sweet caramel notes. A perfect fall recipe for Thanksgiving, or your fall baking projects!

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Ingredients

Servings

Gluten free galette crust:

1½ cups 188 g gluten-free flour (or 1¾-2 cups of cornstarch)
¾ tsp. kosher salt
⅓ cup full-fat plain yogurt
3 Tbsp. extra-virgin olive oil

Caramelized onion and pumpkin galette filling:

2 onions
1 tablespoon butter
1 can pumpkin puree (375 ml)
¼ cup creme fraiche or Greek yogurt optional
Flaky sea salt to taste
coarse black pepper to taste

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Instructions

In a large bowl, whisk together gluten free flour and salt.
In a small bowl, whisk together yogurt and oil.
Make a well in the center of the dry ingredients, and add in wet mixture. Mix it in with a fork. Finish working the dough with your hands - you should end up with a rough dough that comes together in one piece.
Shape dough into a 1-inch-thick disc. Chill in the fridge for at least 2 hours.
Slice the onion into half-moons. Heat pan to medium heat. Add butter, and wait until it’s fully melted. Add onions and cook until they change colour, about 10 minutes. Lower heat and add brown sugar. Continue cooking until onions turn golden brown, an additional 15-20 minutes.
Mix pumpkin puree with caramelized onions. Season with salt and pepper. Taste and correct seasonings.
OPTIONAL: Add in yogurt or creme fraiche.
When ready to bake, preheat the oven to 400°F. Cover a working area with parchment paper.
Roll the dough out on the prepared piece of parchment paper into a large circle (about 12-inches wide and ⅛-inch thick). Transfer parchment paper with the dough onto a baking sheet.
Top the galette dough with the pumpkin and onion mixture, leaving about 1-½ inches around the edges empty. Fold the edges inward over the filling, letting them overlap. Drizzle with olive oil. Chill in freezer for 10 minutes.
Brush the edges with egg wash. Sprinkle with sliced almonds.
Bake galette in 400°F oven for 40-50 minutes, until the crust is golden brown.
Let the gluten free savory galette cool slightly on the baking sheet before serving.

Notes

To make this into a vegan savory galette, use plant-based yogurt in the crust.

Nutrition Information

Show Details

Calories 159kcal (8%) Carbohydrates 23g (8%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 2mg (1%) Sodium 189mg (8%) Potassium 159mg (5%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 7568IU (151%) Vitamin C 4mg (4%) Calcium 49mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 159 kcal

% Daily Value*

Calories	159kcal	8%
Carbohydrates	23g	8%
Protein	4g	8%
Fat	7g	11%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Cholesterol	2mg	1%
Sodium	189mg	8%
Potassium	159mg	3%
Fiber	4g	16%
Sugar	4g	8%
Vitamin A	7568IU	151%
Vitamin C	4mg	4%
Calcium	49mg	5%
Iron	2mg	11%