Farmerâs White Bread Recipe
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Farmerâs White Bread Recipe
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This is a recipe for farmerâs white bread that is easy to make and toasts perfectly. If you ever wanted to make your own Farmersâ style white bread, this recipe is the perfect one. Your country farmerâs style bread will be soft and crusty, toast it, dip it, or make fantastic sandwiches. A simple and delicious bread that everyone will love.
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Ingredients
- 2 tablespoons dry yeast
- 2 cups warm water
- 1/2 cup sugar
- 1 tablespoon salt
- 2 eggs beaten
- 1/4 cup butter melted
- 6 1/2 â 7 cups white flour
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Instructions
- In a large mixing bowl dissolve yeast in warm water. add the sugar, salt, beaten eggs, and melted butter.
- Beat in 3 cups of the flour until the mixture is smooth. Stir in enough of the remaining flour to make a firm dough. On a floured surface knead the dough for 8 â 10 minutes until smooth and elastic.
- Place dough into an oiled bowl, turning once to grease all sides, and let rise until double in volume.
- Divide dough into 3 pieces and form each into a round loaf. Place loaves on a greased cookie sheet. Let dough rise again until doubles in size about an hour.
- Bake at 375 degrees F. for 25-30 minutes. The dough should sound hollow when tapped.
- Remove from the oven and cool on a rack.
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