White Bread Recipe
User Reviews
5.0
144 reviews
Excellent
White Bread Recipe
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This simple white bread is perfect for both the bread novice and pro baker. It's tender, delicious, and SO easy!
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Ingredients
- 2¼ cups warm water (110–115 degrees F)
- 2¼ teaspoons Rapid Rise Yeast (1 packet)
- 3 tablespoons +½ teaspoon sugar, divided
- 5-6 cups bread flour, divided
- 1 tablespoon salt
- 2 tablespoons canola oil
Topping
- butter (optional)
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Instructions
- In a large bowl, dissolve yeast and ½ teaspoon sugar in warm water; let stand until bubbles form on the surface.
- In a large bowl, whisk together 3 cups flour and remaining 3 tablespoons sugar and the salt.
- Stir oil into yeast mixture, then pour into flour mixture and mix until smooth. Stir in remaining flour ½ cup at a time to form a soft dough.
- Turn dough onto a lightly floured surface and knead until smooth and elastic, 8-10 minutes. Place in a large, greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled in size, 1½-2 hours.
- Punch dough down and place onto a lightly floured surface. Divide dough in half and shape each piece into a loaf.
- Place in two greased 5-x-9-inch loaf pans. Cover and let rise in a warm place until doubled, 1-1½ hours.
- When ready to bake, preheat the oven to 375 degrees F.
- Bake loaves for 26-34 minutes, or until golden brown and bread has reached an internal temperature of 200 degrees F (bread should sound hollow when tapped).
- Remove bread from pans and transfer to wire racks to cool. Brush tops with butter while warm.
Notes
- Make ahead of time. Place baked ad cooled loaves in a large resealable plastic bag and store on the counter for 3–4 days. Store in the refrigerator for up to 1 week. This bread also freezes beautifully.
- Use it up. This homemade bread is perfect for making French Toast Bake, Breakfast Strata, French Toast, Monte Cristo Sandwiches and Homemade Croutons.
Nutrition Information
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Serving
1loaf
Calories
1381kcal
(69%)
Carbohydrates
254g
(85%)
Protein
43g
(86%)
Fat
20g
(31%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
10g
Trans Fat
0.1g
Sodium
3515mg
(146%)
Potassium
443mg
(13%)
Fiber
11g
(44%)
Sugar
23g
(46%)
Vitamin A
6IU
(0%)
Vitamin C
0.04mg
(0%)
Calcium
61mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2loaves
Amount Per Serving
Calories 1381 kcal
% Daily Value*
| Serving | 1loaf | |
| Calories | 1381kcal | 69% |
| Carbohydrates | 254g | 85% |
| Protein | 43g | 86% |
| Fat | 20g | 31% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Sodium | 3515mg | 146% |
| Potassium | 443mg | 9% |
| Fiber | 11g | 44% |
| Sugar | 23g | 46% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 61mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
144 reviews
Excellent
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