Farmers Market Open Face Sandwich

For the Vinaigrette

• 2 teaspoons whole grain mustard I used regular dijon and whole grain
• 1 teaspoon lemon zest
• 1 ½ tablespoons lemon juice
• 3 tablespoons olive oil
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon mint fresh, finely chopped, (optional)
• 2 tablespoons basil fresh, finely chopped (optional)

For the Sandwiches

• 2 slices whole wheat or multigrain bread
• 4 cups baby lettuces such as frisbee, escarole, arugula, spring mix or Bibb, torn
• 4 ounces smoked salmon thinly sliced
• 1 ripe tomato sliced
• ½ haas avocado ripe, sliced
• olive oil for frying - about 3 tablespoons
• 2 eggs or more, depending on if you want 1 per sandwich or 2 - appetites vary

Optional garnish

• 2 tablespoons sunflower sprouts optional
• 2 tablespoons Pea sprouts optional