
Open-Faced Walnut & Pear Sandwich with Blue Cheese
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
15 mins
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Servings
2 sandwiches
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Calories
311 kcal
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Course
Main Course
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Cuisine
American

Open-Faced Walnut & Pear Sandwich with Blue Cheese
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Creamy blue cheese is slathered over toasted rye bread and topped with juicy pear slices, peppery arugula and tangy balsamic glaze to make this open-faced pear sandwich.
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Ingredients
- 2 tablespoons walnuts
- 4 slices of Rye bread
- 2 tablespoons vegetarian blue cheese
- handful of arugula
- 1 small pear sliced
- 1 teaspoon balsamic glaze or standard balsamic vinegar
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Instructions
- Toast the walnuts in a dry frying pan over a medium heat, tossing often, until the nuts are golden and fragrant, then allow them to to cool. Transfer the nuts to a small blender or food processor and whiz until fine, or crush them in a mortar and pestle.
- Toast the bread and allow it to cool, then spread it with the blue cheese. Top with arugula and slices of pear. Drizzle with a little balsamic and sprinkle with the walnut dust. Enjoy immediately.
Nutrition Information
Show Details
Calories
311kcal
(16%)
Carbohydrates
47g
(16%)
Protein
9g
(18%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
2g
Cholesterol
5mg
(2%)
Sodium
485mg
(20%)
Potassium
272mg
(8%)
Fiber
7g
(28%)
Sugar
12g
(24%)
Vitamin A
82IU
(2%)
Vitamin C
4mg
(4%)
Calcium
101mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2sandwiches
Amount Per Serving
Calories 311 kcal
% Daily Value*
Calories | 311kcal | 16% |
Carbohydrates | 47g | 16% |
Protein | 9g | 18% |
Fat | 11g | 17% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 5g | 29% |
Monounsaturated Fat | 2g | 10% |
Cholesterol | 5mg | 2% |
Sodium | 485mg | 20% |
Potassium | 272mg | 6% |
Fiber | 7g | 28% |
Sugar | 12g | 24% |
Vitamin A | 82IU | 2% |
Vitamin C | 4mg | 4% |
Calcium | 101mg | 10% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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