Open-Faced Walnut & Pear Sandwich with Blue Cheese

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    2 sandwiches

  • Calories

    311 kcal

  • Course

    Main Course

  • Cuisine

    American

Open-Faced Walnut & Pear Sandwich with Blue Cheese

Creamy blue cheese is slathered over toasted rye bread and topped with juicy pear slices, peppery arugula and tangy balsamic glaze to make this open-faced pear sandwich.

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Ingredients

Servings
  • 2 tablespoons walnuts
  • 4 slices of Rye bread
  • 2 tablespoons vegetarian blue cheese
  • handful of arugula
  • 1 small pear sliced
  • 1 teaspoon balsamic glaze or standard balsamic vinegar
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Instructions

  1. Toast the walnuts in a dry frying pan over a medium heat, tossing often, until the nuts are golden and fragrant, then allow them to to cool. Transfer the nuts to a small blender or food processor and whiz until fine, or crush them in a mortar and pestle.
  2. Toast the bread and allow it to cool, then spread it with the blue cheese. Top with arugula and slices of pear. Drizzle with a little balsamic and sprinkle with the walnut dust. Enjoy immediately.

Nutrition Information

Show Details
Calories 311kcal (16%) Carbohydrates 47g (16%) Protein 9g (18%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g Monounsaturated Fat 2g Cholesterol 5mg (2%) Sodium 485mg (20%) Potassium 272mg (8%) Fiber 7g (28%) Sugar 12g (24%) Vitamin A 82IU (2%) Vitamin C 4mg (4%) Calcium 101mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 2sandwiches

Amount Per Serving

Calories 311 kcal

% Daily Value*

Calories 311kcal 16%
Carbohydrates 47g 16%
Protein 9g 18%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 485mg 20%
Potassium 272mg 6%
Fiber 7g 28%
Sugar 12g 24%
Vitamin A 82IU 2%
Vitamin C 4mg 4%
Calcium 101mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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