Farmers Market Tacos

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    10 tacos

  • Calories

    159 kcal

  • Course

    Main Course

  • Cuisine

    Tex-Mex

Farmers Market Tacos

Lighten up your everyday tacos with fresh produce from your local farmers' market!

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Ingredients

Servings
  • 4 ears fresh corn shucked and silks removed
  • 16 spears fresh okra
  • 1 teaspoon olive oil
  • salt and pepper to taste
  • 1 Old El Paso Stand ‘n Stuff Taco Dinner Kit
  • 1 pound ground beef
  • shredded lettuce

For the Pico de Gallo:

  • 3 fresh ripe Roma tomatoes, diced
  • ½ medium onion finely diced
  • 1 fresh jalapeño pepper finely diced
  • ¼ cup fresh cilantro chopped
  • Juice of 1 lime
  • ½ teaspoon salt
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Instructions

  1. Prepare the corn: To a large pan of rapidly boiling, salted water add the corn. Cover and cook 10 minutes. Remove from water and allow to cool.
  2. Prepare the okra: While the corn is cooking, toss the okra with the olive oil, salt, and pepper. Heat a grill pan over medium-high heat. Skewer the okra and place it on the hot grill pan. Cook, turning occasionally, until the okra is tender and has golden brown grill marks.
  3. Prepare the Pico de Gallo: Combine the diced tomatoes, diced onion, jalapeno pepper, fresh cilantro, lime juice, and salt in a small bowl. Stir to combine ingredients. Set aside.
  4. Use the ground beef to prepare the taco filling according to the directions on the Taco Dinner Kit. Warm the tortillas while the filling is cooking.
  5. When ready to serve, cut the kernels from the cooked corn. Stuff the tacos with lettuce, meat filling, pico de gallo, corn, and okra. Top with the taco sauce included in the taco dinner kit.

Notes

Nutrition Information

Show Details
Serving 1 Calories 159kcal (8%) Carbohydrates 9g (3%) Protein 9g (18%) Fat 10g (15%) Saturated Fat 4g (20%) Trans Fat 1g Cholesterol 32mg (11%) Sodium 154mg (6%) Potassium 289mg (8%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 245IU (5%) Vitamin C 7mg (8%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10tacos

Amount Per Serving

Calories 159 kcal

% Daily Value*

Serving 1
Calories 159kcal 8%
Carbohydrates 9g 3%
Protein 9g 18%
Fat 10g 15%
Saturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 32mg 11%
Sodium 154mg 6%
Potassium 289mg 6%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 245IU 5%
Vitamin C 7mg 8%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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