Farro Grain Bowl

User Reviews

5.0

291 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    4 servings

  • Calories

    431 kcal

  • Course

    Main Course

  • Cuisine

    American

Farro Grain Bowl

Easy to make, these healthy fall grain bowls are made with farro, butternut squash and beets and tossed in a delicious balsamic dressing. Perfect for make ahead meals!

I Made This!

218 people made this

Save this

174 people saved this

Ingredients

Servings

Grain Bowl

  • ½ cup farro uncooked
  • 8 ounces kale de-stemmed and chopped, about 6 cups
  • 3 cups butternut squash cubes
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 4 beets cooked, chopped
  • ½ cup pistachios
  • ¼ cup feta cheese

Dressing

  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 small garlic clove pressed
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
Add to Shopping List

Instructions

  1. Cook farro according to directions on package and cool completely.
  2. Preheat the oven to 425°F. Place the butternut squash on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 40-45 minutes, stirring halfway through. Set aside to cool.
  3. While farro and butternut squash are cooling, whisk together the salad dressing.
  4. Add kale to a salad bowl. Pour dressing over kale and toss until kale is evenly coated.
  5. Toss in the cooled farro and butternut squash. Add beets, pistachios and feta cheese on top and serve.

Notes

  • Storage: Store any leftovers in an airtight container. They will last about 5 days in the fridge. 

Nutrition Information

Show Details
Calories 431kcal (22%) Carbohydrates 48g (16%) Protein 11g (22%) Fat 24g (37%) Saturated Fat 4g (20%) Polyunsaturated Fat 4g Monounsaturated Fat 14g Cholesterol 8mg (3%) Sodium 659mg (27%) Potassium 1080mg (31%) Fiber 12g (48%) Sugar 10g (20%) Vitamin A 16964IU (339%) Vitamin C 80mg (89%) Calcium 282mg (28%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 431 kcal

% Daily Value*

Calories 431kcal 22%
Carbohydrates 48g 16%
Protein 11g 22%
Fat 24g 37%
Saturated Fat 4g 20%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 14g 70%
Cholesterol 8mg 3%
Sodium 659mg 27%
Potassium 1080mg 23%
Fiber 12g 48%
Sugar 10g 20%
Vitamin A 16964IU 339%
Vitamin C 80mg 89%
Calcium 282mg 28%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

291 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Fig and Farro Grain Bowls

American
5.0 (21 reviews)

Winter Brussels Bowl with Toasted Farro

American
5.0 (87 reviews)

Vegan Sorghum Grain Bowl

American
5.0 (6 reviews)

Farro and Asparagus Bowls with Ground Beef

American, International
5.0 (3 reviews)

Farro Salad

American
5.0 (87 reviews)

One Skillet Creamed Spinach Salmon With Farro

American, International
0.0 (0 reviews)

Instant Pot Chicken Stew with Farro

American
4.8 (135 reviews)

Farro, Tomato and Green Bean Salad

American
5.0 (33 reviews)

Lemony Leftover Chicken and Farro Salad

American
5.0 (27 reviews)

Farro with Pomegranate and Apple

American
4.8 (15 reviews)

Niçoise Farro Salad

American
5.0 (3 reviews)