Fast Dubu Kimchi (Tofu w/ Stir-fried Kimchi & Pork)
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
25 mins
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Servings
4
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Calories
404 kcal
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Course
Main Course
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Cuisine
Korean
Fast Dubu Kimchi (Tofu w/ Stir-fried Kimchi & Pork)
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A delicious Korean dish that can be made in less the 30 minutes!
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Ingredients
- 2/3 cup pork belly (sliced)
- 1 onion (sliced)
- 1 scallion (sliced)
- 2 1/2 cups kimchi
- 1 1/2 cups rice cakes (if frozen, rinse them in lukewarm water to defrost)
- 2 tablespoons Gochujang (Korean red pepper paste)
- 1 pound soft tofu (not “firm” and not “silken.” I know, tofu’s a mystical world of ambiguity).
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Instructions
- Heat your wok or pan over high heat. Brown the pork belly—no oil needed! Add the onions. Once they start to turn a little bit translucent, add the kimchi—juice and all! Stir everything to combine. Then add your rice cakes. If yours were frozen, rinse them first to break them up and soften them a bit.
- Make a little well in the pan, and then take two heaping tablespoons of the gochujang and plop it in the center. Use your spatula to “cook” the paste and let it dissolve into the sauce. Then stir-fry everything until well combined.
- Fill the kimchi jar with about a cup of water. Put the lid on, shake it around to pick up any peppery goodness that might have been left behind, and add it to the pan. If you find that the rice cakes are sticking to the pan, then you can add the water sooner rather than later.
- Lower the heat to medium-high heat and cover for 5 minutes. This is to ensure that the rice cakes cook through. While that’s happening, slice your tofu block in half lengthwise, and then slice each half into half inch slices.
- Finish everything off with a final stir and sprinkle with the sliced scallions. Serve with the rice and fan out the raw tofu slices.
Nutrition Information
Show Details
Calories
404kcal
(20%)
Carbohydrates
13g
(4%)
Protein
12g
(24%)
Fat
34g
(52%)
Saturated Fat
11g
(55%)
Cholesterol
41mg
(14%)
Sodium
478mg
(20%)
Potassium
389mg
(11%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
46IU
(1%)
Vitamin C
4mg
(4%)
Calcium
44mg
(4%)
Iron
14mg
(78%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 404 kcal
% Daily Value*
| Calories | 404kcal | 20% |
| Carbohydrates | 13g | 4% |
| Protein | 12g | 24% |
| Fat | 34g | 52% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 41mg | 14% |
| Sodium | 478mg | 20% |
| Potassium | 389mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 46IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 44mg | 4% |
| Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.
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