Kimchi Duruchigi - Easy Korean Kimchi Pork Belly Stir Fry
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0.0
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Servings
2 people
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Course
Main Course
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Cuisine
Korean
Kimchi Duruchigi - Easy Korean Kimchi Pork Belly Stir Fry
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Kimchi Duruchigi is a delightful Korean stir-fry with tender pork belly and flavorful kimchi. It's a treasure for kimchi lovers, offering a perfect balance of savory, tangy, and spicy flavors.
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Ingredients
- 2 tbsp soy sauce
- ½ tbsp Gochugaru (Korean chili flakes)
- 1 tbsp gochujaang (Korean chili paste)
- 1½ tbsp sugar
- 1 tbsp minced garlic
- ½ tbsp minced ginger
- ⅓ cup water (80ml)
- 1 tsp sesame oil
- ½ bulb onion (sliced)
- 1 prig scallion (white and green parts separated and finely chopped)
- ⅔ cup chopped kimchi with kimchi juice (150g)
- ⅔ pound thinly-sliced pork belly (300g)
- ¼ tsp roasted sesame seeds (optional)
- Steamed rice
Instructions
- To make the sauce, combine soy sauce, gochugaru, gochujang, sugar, minced garlic, and minced ginger.
- Render the fat from the pork belly in the pan with some cooking oil, then remove the pork belly from the pan.
- In the same pan, sauté diced onion and the white part of scallions until fragrant. Add chopped kimchi and its juice.
- Return the pork belly to the pan and add the sauce. Stir well, then pour 1/3 cup of water (80-90ml).
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to medium and cook for about 10 minutes until the sauce thickens.
- Add the green part of the scallions and a drizzle of sesame oil. Stir to incorporate the flavors.
- Optionally, garnish with roasted sesame seeds. Serve hot with steamed rice.
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