Ferrero Stuffed Hazelnut Cookies
User Reviews
4.2
36 reviews
Good
-
Prep Time
29 mins
-
Cook Time
29 mins
-
Total Time
44 mins
-
Servings
18 cookies
-
Calories
184 kcal
-
Course
Dessert
Ferrero Stuffed Hazelnut Cookies
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TheseFerrero stuffed hazelnut cookies are topped with melted chocolate. The perfect crispy cookie recipe that will wow a crowd. Best dessert ever! Yum
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Ingredients
- 1 Cup hazelnuts
- 1 Cup all purpose flour
- 1/2 cup unsalted butter ( 1 stick) softened
- 1/2 Teaspoon baking powder
- 1/2 Teaspoon salt
- 1/4 cup ugar
- 1 teaspoon Hazelnut coffee creamer
- 1 large egg
- 18 Ferrero Rocher chocolates unwrapped
For Chocolate Topping
- 1 cup chocolate chips
- 1 Teaspoon oil
Instructions
- Preheat oven to 400 degrees F.
- Place hazelnuts on a sheet pan
- Bake for 10-15 minutes or until hazelnuts becomes aromatic and skin begins to break
- Remove from oven and place the hazelnuts inside a kitchen towel
- Rub the hazelnuts together to remove the skin off them
- Place the hazelnuts on a food processor and ground them
- Place butter and sugar on a mixer with a paddle attachment. Mix until creamy, 2-3 minutes
- Meanwhile in an another bowl, mix the flour, salt, baking powder and hazelnuts
- To the butter add the eggs and hazelnut coffee creamer. Mix
- Finally, add the flour mixture slowly until the whole mixture is incorporated
- Lower the oven to 325 degrees F.
- Line a 2 sheet pans with parchment paper
- Grab a small dollop of cookie dough, about the size of the Ferrero and flatten it with your hands*. Place the Ferrero in the middle and roll with your hands until the truffle is totally encased inside the cookie dough
- Place the cookie balls on the sheet pan separated
- Bake for 12-15 minutes or until browned
- Remove from heat and place on a cooling rack to cool
- For melted chocolate: place chocolate chips in a bowl with the oil. Microwave for 30 seconds and remove from heat. Mix. If the chocolate isn't melted enough place in the microwave for 15 more seconds
- Dip each top of cookie into the melted chocolate. Place on cooling rack until the chocolate sets
- Store in a cookie tin or a Tupperware at room temperature
Notes
- *dough will be sticky, rolling it with your hands will help to shape them
Nutrition Information
Show Details
Serving
1cookie
Calories
184kcal
(9%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
24mg
(8%)
Sodium
76mg
(3%)
Potassium
67mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
195IU
(4%)
Vitamin C
0.5mg
(1%)
Calcium
30mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 184kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 24mg | 8% |
| Sodium | 76mg | 3% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
36 reviews
Good
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