Ferrero Raffaello Candy Recipe
User Reviews
4.7
2,781 reviews
Excellent
Ferrero Raffaello Candy Recipe
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Ferrero Raffaello candies are rich and creamy with a hint of coconut. They come together easily and stay fresh for weeks.
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Ingredients
- 1 cup white sugar
- 1 cup unsalted butter room temperature
- 2 cup dry milk
- 1 1/2 cup unsweetened coconut flakes shredded into tiny pieces
- 1 cup vanilla wafers
- 1 tsp almond extract cut in half
- 1/2 cup roasted almonds
- 1/2 cup unsweetened coconut flakes for coating, shredded into tiny pieces
- 2 oz cream cheese add only if the texture is crumbly
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Instructions
- Combine sugar together with butter until the texture is creamy.
- Mix dry milk into the butter.
- Crush wafers. The easiest, most mess-free way to do this is by placing cookies in a bag and crushing them with a rolling pin or a meat tenderizer. Add wafers, almond extract and tiny pieces of coconut flakes into the mixture and mix until you get a paste-like texture.
- Using an ice cream scoop, place 1/2 of the almond inside and make a small round piece.
- Roll each candy into coconut flakes. Repeat for each piece.
Nutrition Information
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Calories
143kcal
(7%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Cholesterol
18mg
(6%)
Sodium
37mg
(2%)
Potassium
124mg
(4%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
202IU
(4%)
Vitamin C
1mg
(1%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 40Servings
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 18mg | 6% |
| Sodium | 37mg | 2% |
| Potassium | 124mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 202IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
2,781 reviews
Excellent
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