Feta Chickpea Shakshuka
User Reviews
4.2
15 reviews
Good
-
Prep Time
10 mins
-
Cook Time
30 mins
-
Total Time
40 mins
-
Servings
4 servings
-
Calories
350 kcal
-
Course
Breakfast
-
Cuisine
Middle Eastern
Feta Chickpea Shakshuka
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This feta chickpea shakshuka is the perfect breakfast, brunch, or dinner recipe. It's packed full of protein and flavor and ready in just 30 minutes! Plus, it reheats beautifully and is perfect when paired with crusty grilled bread.
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Ingredients
- 2 tablespoons olive oil
- 1 yellow onion small dice, medium
- 1 bell pepper diced
- 2 cloves garlic minced
- 1 diced tomatoes 28 ounce can
- 1 chickpeas 14 ounce can, drained and rinsed
- 1 teaspoon smoked paprika
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon red pepper flakes
- salt to taste, kosher salt
- black pepper to taste, kosher salt
- 1/3 cup feta cheese more for topping, crumbled
- 5 egg large, Happy Egg Co. brand
- 2 teaspoons cilantro minced
Instructions
- Preheat oven to 400 degrees.
- In a large oven-safe 12-inch skillet add olive oil and set over medium-high heat.
- Once the oil is hot add in the onion and bell pepper. Sauté until they start to soften, about 5 minutes.
- Add in the garlic and cook for another 30 seconds or just until fragrant.
- Add in tomatoes, chickpeas, smoked paprika, paprika, cumin, red pepper flakes, kosher salt, and black pepper. Stir to combine.
- Let simmer for about 15 minutes till the mixture is a bit thicker.
- Mix in 1/4 cup of the feta cheese and reserve the rest for topping the dish after it is fully cooked.
- Make 5 little indentations into the tomato sauce mixture and crack one egg into each indent.
- Add to the oven and bake till set, about 5-10 minutes.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
350kcal
(18%)
Carbohydrates
28g
(9%)
Protein
19g
(38%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
12g
(71%)
Cholesterol
290mg
(97%)
Sodium
653mg
(27%)
Fiber
8g
(32%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 350kcal | 18% |
| Carbohydrates | 28g | 9% |
| Protein | 19g | 38% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 12g | 71% |
| Cholesterol | 290mg | 97% |
| Sodium | 653mg | 27% |
| Fiber | 8g | 32% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
15 reviews
Good
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