Fettuccine Alfredo
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
-
Servings
4 people
-
Course
Main Course
-
Cuisine
Mediterranean, Italian
Fettuccine Alfredo
Report
Fettuccine Alfredo (fettuccine all'Alfredo) is an Italian dish made with fettuccine, butter and Parmesan cheese. With the melting of the cheese and the creamy butter, a smooth and rich emulsion is created.
Share:
Ingredients
- 15 oz. egg Fettuccine
- 10 oz. Parmesan Cheese very finely grated and sifted 3 times
- 1 cup butter soft
- 1 knob butter to serve
- salt
- black pepper freshly ground
Instructions
- Cook the fettuccine in plenty of salted water (according to package directions).
- Once cooked, transfer the fettuccine to a glass bowl using tongs, being careful not to drain it too much.
- Reserve the cooking water.
- Add a third of the butter and a third of the Parmesan cheese, and start mixing.
- Repeat the last step 3 times until all the butter and Parmesan cheese are incorporated.
- If necessary, to make the mixture creamy, use some of the cooking water.
- Serve by adding a knob of butter and stirring. Season with freshly ground black pepper.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
