Wild Mushroom Fettuccine with Smoked Apple Sage Field Roast Sausage

Name: Wild Mushroom Fettuccine with Smoked Apple Sage Field Roast Sausage
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 large leeks; ½ cup white wine; 4 oz oyster mushrooms; 8 oz button mushrooms; 2 Smoked Apple Sage Field Roast sausages; 8 oz whole wheat fettucine; salt and pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
4 servings
Calories
347 kcal
Course
Main Course
Cuisine
Italian, American

Wild Mushroom Fettuccine with Smoked Apple Sage Field Roast Sausage

Omar Parker

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This rustic vegan pasta dish is loaded with hearty flavor from wine-braised leeks, wild mushrooms, and crumbled vegan sausage. Yum!

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Ingredients

Servings

1 tbsp olive oil
2 large leeks halved lengthwise, cut into 1 inch pieces and rinsed thoroughly to remove grit (use the light green and white parts only!)
½ cup white wine
4 oz oyster mushrooms coarsely chopped
8 oz button mushrooms sliced
2 Smoked Apple Sage Field Roast sausages crumbled
8 oz whole wheat fettucine cooked according to package directions
salt and pepper to taste

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Instructions

Heat oil in a large skillet over medium-high heat. Add leeks and ¼ c. wine. Cover and cook 7-8 minutes.
Add mushrooms and remaining wine. Cook about 8 minutes more, stirring frequently, until mushrooms are just beginning to brown. Add crumbled sausage to pan and cook 2-3 more minutes.
Add fettucine to pan and toss. Season with salt and pepper.

Nutrition Information

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Calories 347kcal (17%) Carbohydrates 53g (18%) Protein 15g (30%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.04g Cholesterol 48mg (16%) Sodium 245mg (10%) Potassium 539mg (15%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 791IU (16%) Vitamin C 7mg (8%) Calcium 51mg (5%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 347 kcal

% Daily Value*

Calories	347kcal	17%
Carbohydrates	53g	18%
Protein	15g	30%
Fat	7g	11%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	0.04g	2%
Cholesterol	48mg	16%
Sodium	245mg	10%
Potassium	539mg	11%
Fiber	4g	16%
Sugar	6g	12%
Vitamin A	791IU	16%
Vitamin C	7mg	8%
Calcium	51mg	5%
Iron	4mg	22%