Fiadoni
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Fiadoni
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Fiadoni - a typical Easter dish from Abruzzo, in Central Italy. Savoury ravioli, filled with cheese and then baked until golden brown.
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Ingredients
Dough
- 2 cups – 250 gms all-purpose flour
- 1 egg
- 50 ml – 1 2/3 oz. extra virgin olive oil
- 50 ml – 1 2/3 oz. white wine
- salt to taste
Filling
- 1 cup – 100 gms Manchego cheese grated
- 1 cup – 100 gms Pecorino Romano finely grated
- 1 egg
Instructions
Dough
Filling
Assembling
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