Fiesta Spinach Dip
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
2 hrs
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Total Time
2 hrs 5 mins
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Servings
10
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Calories
214 kcal
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Course
Appetizer
Fiesta Spinach Dip
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Fiesta Spinach Dip is a cheesy warm dip made with spinach, jalapeno peppers, and seasonings, all made in a crockpot.
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Ingredients
- 3 cups shredded Mozzarella cheese
- 1 bag (10 ounces) frozen spinach
- 1 block (8 ounces) cream cheese, room temperature
- 1 can (10 ounces) diced tomatoes with green chilis
- ½ cup sour cream, room temperature
- 1 medium jalapeño, seeded and diced
- 1 tablespoon garlic, minced
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon chili powder
- ½ teaspoon onion powder
- tortilla chips or crostini, for serving
Instructions
- Add mozzarella cheese, spinach, cream cheese, diced tomatoes, sour cream, jalapeno, garlic, salt, pepper, paprika, chili powder, and onion powder to a slow cooker.
- Cover and cook on high for 2 hours or low for 4 hours, stirring occasionally until the dip is creamy and well blended.
- Stir well before serving and enjoy warm with tortilla chips or crostini.
Nutrition Information
Show Details
Calories
214kcal
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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