Fiesta Corn Dip

Name: Fiesta Corn Dip
Prep time: 3 h 15 min
Yield: 6 serving
Ingredients: 2 cans (15 ounces, each) *corn; 1/2 red bell pepper; 1/2 Tablespoon freshly chopped jalapeno; 4 Tablespoons chive and onion cream cheese; 1/4 cup plain greek yogurt; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 2 Tablespoons Freshly chopped cilantro; 2 green onions

User Reviews

5.0

6 reviews

Excellent

Prep Time
3 hrs 15 mins
Servings
6
Course
Side Dish, Appetizer, Condiments, Snacks, Others
Cuisine
American, International, Vegetarian

Fiesta Corn Dip

Vera Ali

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Fiesta Corn Dip is a creamy and crunchy appetizer or side dish that is great for any dinner party. The flavor and texture of this dip is completely addicting!

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Ingredients

Servings

2 cans (15 ounces, each) *corn drained
1/2 red bell pepper remove seeds then dice
1/2 Tablespoon freshly chopped jalapeno seeds removed (can add more or less depending on heat tolerance)
4 Tablespoons chive and onion cream cheese softened
1/4 cup plain greek yogurt
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
2 Tablespoons Freshly chopped cilantro
2 green onions thinly sliced

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Instructions

Combine all the ingredients in a medium size mixing bowl. Gently stir until everything is combined and evenly coated.
Cover bowl with plastic wrap then store in the refrigerator for at least 3 hours or longer to incorporate all of the flavors.
Serve dip with your favorite tortilla chips and corn chips. You can also serve this dip over chicken or shrimp. Enjoy!