Filipino BBQ Pork Chop Recipe
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Unrated
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Prep Time
3 hrs
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Cook Time
15 mins
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Total Time
3 hrs 15 mins
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Servings
6
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Course
Main Course, Lunch, Others
Filipino BBQ Pork Chop Recipe
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 3 lbs pork chop
- 3/4 cup soy sauce
- 3 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce optional
- 1 tablespoon garlic powder
- 1/4 cup banana ketchup
- 2 teaspoons sugar granulated white
- 1 teaspoon salt
- 1 teaspoon black pepper ground
- 2 tablespoons neutral cooking oil generic cooking oil
Instructions
- Make the marinade by combining the soy sauce, Worcestershire sauce, ketchup, lemon juice, salt, sugar, garlic powder, and pepper in a bowl. Mix until the sugar is diluted.
- Place the pork chop in a large reseal able bag. Pour-in the marinade mixture in the bag. Let the air out and then seal.
- Marinate the pork chop overnight or for at least 3 hours. Make sure to place the bag in the fridge while doing this.
- Make the basting sauce by transferring the remaining marinade in a bowl and then add the cooking oil and about 3 tablespoons of banana ketchup.
- Grill each side of the pork chop for 10 to 12 minutes in low to medium heat while basting both sides.
- Arrange the BBQ Pork chop over warm white rice, in a plate covered with fresh banana leaf.
- Serve with salted eggs, chopped tomato, and onion. Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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