Filipino Chicken Adobo
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Prep Time
15 mins
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Cook Time
1 hr 15 mins
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Total Time
1 hr 45 mins
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Servings
6
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Calories
471 kcal
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Course
Main Course
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Cuisine
Filipino
Filipino Chicken Adobo
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Filipino chicken adobo features tender marinated chicken braised in a sweet and tangy sauce of vinegar, soy sauce, garlic and pepper.
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Ingredients
- 4 lbs chicken thigh and drumsticks
- 1 cup white vinegar or coconut vinegar (See Note 1)
- 1/2 cup soy sauce
- 1 tbsp light brown sugar or coconut sugar (See Note 2)
- 2 tsp black peppercorns
- 15 garlic cloves
- 6 bay leaves fresh preferably
- 2 green onion tops sliced thinly
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Instructions
- Place the chicken pieces in a large container or plastic, sealable bag.
- In a bowl mix together the vinegar, soy sauce, sugar, peppercorns, garlic cloves and bay leaves. Pour this mixture over the chicken, turning to coat and seal. Refrigerate overnight or minimum 4 hours.
- Preheat oven to 300°F.
- Place the chicken and marinade in a 13x9" baking dish. Cover with aluminum foil and bake for 1 hour. Uncover, turn the chicken, baste with braising liquid and cook uncovered for another 30 minutes or when chicken internal temp reaches 165°F.
- Remove the chicken and keep warm covered with the aluminum foil. Pour the braining liquid in a saucepan and bring to a boil, reduce by half to thicken. Season to taste. Baste and pour this over the chicken when serving with green onions and steamed rice.
Notes
- To keep it on the "authentic" side I took the time to seek out coconut vinegar, which is key, and was not that big of an effort to find. I went to my local asian market. If you don't want to I'm here to share some substitute options with you. Coconut vinegar has a cloudy, white appearance and a slightly milder taste than apple cider vinegar.
- Most recipes say to use white vinegar or cider vinegar and sure that would work, but when I looked up substitutes for coconut vinegar I found several options.
- Substitutes:
- Regular or brown sugar can be substituted for the coconut sugar if you like.
- cane vinegar another not found in everyones pantry
- use 3 parts white vinegar plus 1 part water,
- use 3 parts white vinegar plus 1 part white wine vinegar
- use 3 parts white vinegar plus 1 part cider vinegar
Nutrition Information
Show Details
Calories
471kcal
(24%)
Carbohydrates
5g
(2%)
Protein
41g
(82%)
Fat
31g
(48%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
7g
Monounsaturated Fat
13g
Trans Fat
0.2g
Cholesterol
154mg
(51%)
Sodium
1226mg
(51%)
Potassium
491mg
(14%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
343IU
(7%)
Vitamin C
6mg
(7%)
Calcium
50mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 471 kcal
% Daily Value*
| Calories | 471kcal | 24% |
| Carbohydrates | 5g | 2% |
| Protein | 41g | 82% |
| Fat | 31g | 48% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 154mg | 51% |
| Sodium | 1226mg | 51% |
| Potassium | 491mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 343IU | 7% |
| Vitamin C | 6mg | 7% |
| Calcium | 50mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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