Pork Adobo with Tokwa and Tausi and Garlic Fried Rice Adobo
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Unrated
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Prep Time
5 mins
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Cook Time
1 hr
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Servings
4 people
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Calories
939 kcal
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Course
Main Course
-
Cuisine
Filipino
Pork Adobo with Tokwa and Tausi and Garlic Fried Rice Adobo
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Filipino pork adobo with salted black beans and fried tofu and a side of garlic fried rice with adobo sauce.
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Ingredients
Pork Adobo with Tokwa and Tausi
- 1 1/2 lbs. pork cubed
- 2 pieces tofu cubed and fried
- 1 teaspoon brown sugar
- 10 cloves garlic crushed
- 3 tablespoons salted black beans
- 4 pieces dried bay leaves
- 1 teaspoon whole peppercorn
- 5 tablespoons soy sauce
- 4 tablespoons vinegar
- 1 1/2 cups water
- 5 tablespoons cooking oil
Garlic Fried Rice Adobo
- 3 cups leftover rice
- 1 teaspoon salt
- 3 tablespoons garlic oil
- 1 1/2 tablespoons toasted garlic
- 3 tablespoons adobo sauce
Instructions
- Prepare the toasted garlic by heating oil in a pan. Add crushed garlic while oil is heating up. Cook in low heat until garlic turns golden brown. Set aside. Note: the oil used to cook the garlic turns to garlic oil.
- Heat half of the garlic oil in a pan. Saute pork until light brown.
- Pour soy sauce and vinegar. Let boil.
- Add salted black beans and water. Cover and cook for 40 minutes or until pork gets tender.
- Add fried tofu and sugar. Stir and cook for 3 minutes. Transfer to a serving plate.
- Prepare the fried rice by combining salt and rice. Mix gently.
- Heat the remaining toasted garlic and oil in a pan. Add rice. Pour-in adobo sauce. Stir-fry for 3 to 5 minutes.
- Serve with pork adobo. Enjoy!
Nutrition Information
Show Details
Calories
939kcal
(47%)
Carbohydrates
43g
(14%)
Protein
36g
(72%)
Fat
69g
(106%)
Saturated Fat
17g
(85%)
Cholesterol
122mg
(41%)
Sodium
4692mg
(196%)
Potassium
723mg
(21%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
1216IU
(24%)
Vitamin C
7mg
(8%)
Calcium
95mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 939 kcal
% Daily Value*
| Calories | 939kcal | 47% |
| Carbohydrates | 43g | 14% |
| Protein | 36g | 72% |
| Fat | 69g | 106% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 122mg | 41% |
| Sodium | 4692mg | 196% |
| Potassium | 723mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1216IU | 24% |
| Vitamin C | 7mg | 8% |
| Calcium | 95mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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