Filipino Chicken Adobo
User Reviews
3.6
66 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Marinating
1 hr
-
Total Time
1 hr 45 mins
-
Servings
5 servings
-
Calories
357 kcal
-
Course
Main Course
-
Cuisine
Filipino
Filipino Chicken Adobo
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Filipino Chicken Adobo, a delicious recipe made with chicken thighs cooked in a delicious adobo marinade. It is a super easy dish to make from scratch with just a few ingredients. Serve it with rice, salad or any other side of your choice, and enjoy the best homemade dinner tonight.
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Ingredients
- 5 skinless, bone-in chicken thighs
- ½ cup soy sauce
- ½ cup cider vinegar
- 4 cloves of garlic, minced
- 10 peppercorns
- 3 bay leaves
- 3 tablespoon vegetable oil
- 1 cup chicken stock (broth)
- freseh parsley to garnish
Instructions
- To make the marinade, add the soy sauce and cider vinegar to a bowl together with the minced garlic and mix well.
- Place the chicken thighs in a large dish and pour over the marinade.
- Cover with clingfilm and refrigerate for at least 1 hour, so that the chicken can soak up the flavours.
- Remove the chicken from the dish and retain the marinade.
- In a large frying pan, heat up the oil and add the chicken thights.
- Fry slightly on each side until lightly brown.
- Add the marinade, peppercorns, bay leaves and chicken stock, and leave to cook with the lid on until the chicken thighs are cooked through and the sauce is reduced and slighty thickened.
- Serve the chicken with rice or the side dish of your choice, pouring over the remaining sauce.
Notes
- Some recipes call for brown sugar to be added to the sauce to help with the sticky texture, but I find that there is no need for sugar, the sauce is nicely balanced without.
Nutrition Information
Show Details
Calories
357kcal
(18%)
Carbohydrates
4g
(1%)
Protein
22g
(44%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Cholesterol
112mg
(37%)
Sodium
1453mg
(61%)
Potassium
358mg
(10%)
Sugar
1g
(2%)
Vitamin A
90IU
(2%)
Vitamin C
0.7mg
(1%)
Calcium
18mg
(2%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 4g | 1% |
| Protein | 22g | 44% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 112mg | 37% |
| Sodium | 1453mg | 61% |
| Potassium | 358mg | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.6
66 reviews
Good
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