Filipino Spaghetti
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Filipino Spaghetti
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Sweet and spicy, Filipino Spaghetti has a unique blend that is 100% Pinoy. With corned beef, banana ketchup, lots of cheese and let's not forget the hotdogs.
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Ingredients
- 1 pound Spaghetti
- 2 tablespoon oil
- ½ cup butter
- 4 cloves garlic - minced
- 1 medium onion - chopped finely
- ½ pound ground beef
- 5 pieces hotdogs - cut into diagonal slices
- 1 can (150g) corned beef
- 1 medium carrot - cut into small cubes (brunoise)
- 1 medium red bell pepper - cut into small cubes (brunoise)
- 1 medium green bell pepper - cut into small cubes (brunoise)
- 1 can (400g) champignon mushrooms - each piece cut into quarters
- 2 cups tomato sauce
- 1 cup banana ketchup (tamis anghang)
- 1 block (165g) cheese - Eden or Velveeta
- ½ tablespoon salt - adjust as needed
- ½ teaspoon ground pepper - adjust as needed
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Instructions
- Cook spaghetti noodles as per package instruction. Drain and set aside.
- In a large pot, add oil and butter and cook over medium heat until butter is melted. Once melted, add garlic and onions and cook until tender and fragrant.
- Add ground beef and cook while stirring and breaking the lumps until it is no longer pink, about 3 minutes.
- Add the hotdogs and cook for 2 minutes while stirring and turning them from time to time.
- Stir in the corned beef and cook for 1 minute. Add the carrots, bell peppers, and mushrooms. Cook for a minute while stirring to combine.
- Pour in the tomato sauce and banana ketchup and season with salt and pepper. Simmer for 5-7 minutes or until the carrots are cooked. You may add a half cup of water if the sauce is getting too thick.
- Grate half of the block of the cheese on top of the sauce and cook for another 1-2 minutes while stirring to melt the cheese completely.
- Add the cooked spaghetti noodles and toss until completely covered in sauce. Transfer in a serving plate and add more grated cheese on top.
Notes
- This recipe is only mildly sweet. You may add brown sugar if you prefer a much sweeter Filipino Spaghetti.
- You may adjust the salt to your preference. Note however that pasta will still be added so I usually go for a little saltier sauce. Do not forget too that the cheese will add some saltiness as well.
Nutrition Information
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Calories
338kcal
(17%)
Carbohydrates
14g
(5%)
Protein
9g
(18%)
Fat
28g
(43%)
Saturated Fat
13g
(65%)
Cholesterol
68mg
(23%)
Sodium
1584mg
(66%)
Potassium
766mg
(22%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
3545IU
(71%)
Vitamin C
54.9mg
(61%)
Calcium
45mg
(5%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 14g | 5% |
| Protein | 9g | 18% |
| Fat | 28g | 43% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 68mg | 23% |
| Sodium | 1584mg | 66% |
| Potassium | 766mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 3545IU | 71% |
| Vitamin C | 54.9mg | 61% |
| Calcium | 45mg | 5% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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