Filipino Sticky Rice Cake
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Filipino Sticky Rice Cake
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Sweet Filipino sticky rice cake with coconut topping, perfect for desserts or snacks. Enjoy this traditional treat anytime!
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Ingredients
- 2 cups glutinous rice
- 2 ½ cups coconut milk
- 1 cup brown sugar
- ½ teaspoon salt
- ½ cup coconut cream (for topping)
- ¼ cup brown sugar (for topping)
Instructions
- Wash glutinous rice and drain. Cook it with coconut milk, brown sugar, and salt over medium heat, stirring often, until thickened.
- Transfer the mixture to a greased baking dish and spread evenly.
- Combine coconut cream and brown sugar for the topping. Simmer until thickened, then spread over the rice layer.
- Bake at 375°F (190°C) for 15-20 minutes or until the topping is caramelized.
- Let cool before slicing into squares or serving.
Notes
- Make Ahead: Prepare the sticky rice cake in advance, refrigerate it for up to 3 days, and reheat before serving.
- Customizing the Flavor: Add vanilla extract, shredded coconut, or a drizzle of condensed milk for a sweeter, more indulgent version.
- Serving Suggestions: Serve warm or at room temperature with coffee or tea for a classic Filipino merienda (snack).
- Allergy-Friendly Options: For a dairy-free version, ensure all ingredients, like coconut milk, are free of added dairy products.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or steam for best results.
Nutrition Information
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Calories
280kcal
(14%)
Carbohydrates
50g
(17%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1g
Sodium
100mg
(4%)
Potassium
200mg
(6%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 50g | 17% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 100mg | 4% |
| Potassium | 200mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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