Finnish Salmon Soup
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
5
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Calories
388 kcal
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Course
Soup
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Cuisine
Scandinavian
Finnish Salmon Soup
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With salmon, dill and root vegetables, Finnish Salmon Soup is a light, healthful soup that will carry you from winter into spring.
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Ingredients
- 1 pound salmon filet skinned and cut into 1-inch pieces
- 4 Tablespoons butter
- 1 leek large, trimmed, cleaned and sliced
- 5 cups broth ideally fish stock but can substitute vegetable or chicken
- 2 cups potato peeled and cubed, or combination
- 2 cups rutabaga
- 2 cups turnip
- 2 cups parsnip
- 2 cups carrot peeled and sliced
- 1 bay leaf
- 1 cup dill finely chopped, divided, fresh
- 1 cup half and half or cream
- 1/4 teaspoon allspice
- salt to taste
- black pepper to taste
Instructions
- Melt the butter in a soup pot and saute the leeks until tender, 5-10 minutes
- Add the broth along with the vegetables, bay leaf and half of the fresh dill. Bring to a simmer, then cook until the vegetables are just tender, about 10 minutes
- Add the salmon chunks, half and half and allspice, and gently simmer on low heat until cooked through, a few minutes. Remove the bay leaf.
- Add the remaining dill, and salt and pepper to taste.
- Enjoy!
Nutrition Information
Show Details
Calories
388kcal
(19%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 388 kcal
% Daily Value*
| Calories | 388kcal | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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