Fire Roasted Tomato Soup

User Reviews

5.0

24 reviews
Excellent
  • Cook Time

    mins

  • roasting

    30 mins

  • Total Time

    45 mins

  • Servings

    6

  • Calories

    147 kcal

  • Course

    Soup

  • Cuisine

    Italian

Fire Roasted Tomato Soup

Fire-roasted tomato soup uses pantry staples for a restaurant-worthy taste in minutes. This easy soup is next-level comfort food.

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Ingredients

Servings
  • 1 head garlic
  • 1 shallot, large
  • olive oil
  • 28 oz fire roasted whole tomatoes, canned
  • 1 cup chicken stock (or vegetable stock)
  • several sprigs of fresh basil
  • 1/2 tsp salt
  • fresh cracked pepper, to taste
  • 1/2 tsp sugar
  • 2 Tbsp heavy cream
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Instructions

  1. Preheat oven to 375F.
  2. Cut a full head of garlic in half, crosswise. Cut a large shallot in half, lengthwise. Put in a small oven-safe dish, drizzle with olive oil and toss to coat. Cover loosely with foil and bake for 30-40 minutes until fragrant and tender. When you can handle them safely, remove the roasted garlic and shallot from their skins.
  3. Put the tomatoes in a blender or food processor along with the roasted garlic and shallot. Puree until smooth.
  4. Heat 2 tablespoons of olive oil in a Dutch oven until hot, but not smoking. Pour the tomato puree onto the hot oil, it may sputter a little bit so be careful.
  5. Add the stock and basil to the pot. Bring to a simmer and simmer gently for 15 minutes.
  6. Remove and discard the basil, and taste to adjust for seasoning. Add sugar if you'd like, and stir in the heavy cream. Serve hot with croutons and fresh basil leaves.

Nutrition Information

Show Details
Calories 147kcal (7%) Carbohydrates 14g (5%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 7mg (2%) Sodium 428mg (18%) Potassium 467mg (13%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 360IU (7%) Vitamin C 14mg (16%) Calcium 60mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 147 kcal

% Daily Value*

Calories 147kcal 7%
Carbohydrates 14g 5%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 7mg 2%
Sodium 428mg 18%
Potassium 467mg 10%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 360IU 7%
Vitamin C 14mg 16%
Calcium 60mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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