Firecracker Shrimp

User Reviews

4.6

33 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    4 people

  • Calories

    55 kcal

  • Course

    Main Course

  • Cuisine

    Chinese

Firecracker Shrimp

Firecracker Shrimp - appetizer featuring shrimp wrapped in spring roll wrapper and deep-fried. Super easy firecracker shrimp recipe that is sure to please.

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Ingredients

Servings
  • 20 shrimps shelled and deveined but leave the tail on
  • 20 pieces spring roll skins
  • 1 talk scallion finely chopped
  • 1/2 red chili finely chopped

Marinade:

  • 3 inches (7cm) ginger peeled, pounded with mortar and pestle, and squeezed for the juice
  • 1/8 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon lime juice
  • 1/4 tablespoon sesame oil
  • 1/4 teaspoon sesame seeds
  • 1/4 teaspoon cornstarch
  • 3 dashes white pepper
  • 1 egg white lightly whisked for sealing purposes
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Instructions

  1. Pat the shrimp dry with paper towels and marinate with the ingredients above, along with the ginger juice.
  2. Add the finely chopped scallion and red chili, and marinate for 20 minutes. Wrap each shrimp with a spring roll skin.
  3. Heat a frying pan with oil and deep-fry the shrimp until they are light golden brown. Serve hot.

Nutrition Information

Show Details
Serving 4people Calories 55kcal (3%) Carbohydrates 5g (2%) Protein 6g (12%) Cholesterol 44mg (15%) Sodium 313mg (13%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 55 kcal

% Daily Value*

Serving 4people
Calories 55kcal 3%
Carbohydrates 5g 2%
Protein 6g 12%
Cholesterol 44mg 15%
Sodium 313mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

33 reviews
Excellent

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