Firecracker Shrimp Wonton Tacos

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    357 kcal

  • Course

    Appetizer

  • Cuisine

    Asian

Firecracker Shrimp Wonton Tacos

Crispy taco-style wonton shells loaded with sweet and spicy firecracker shrimp, sweet mango, crunchy slaw, and cilantro! A quick and easy appetizer for those who love it sweet and spicy!

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Ingredients

Servings
  • 12 Wonton skins (see note)
  • 1 pound large shrimp peeled and deveined
  • 1 cup Sweet chili sauce (see note)
  • 1 Mango diced
  • 2 cups slaw (without dressing), OR red and/or green cabbage, chopped
  • Handful of fresh cilantro roughly chopped
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Instructions

  1. Wash and remove tails from your shrimp. Preheat oven to 400 degrees.

Wonton Shells

  1. Grease a 9x13 pan. Lay the wonton skins over the sides of the baking pan in a single layer (do not overlap) on a diagonal. Spray lightly with cooking spray (or brush lightly with a bit of olive oil) and bake for 3-4 minutes just until the edges begin to brown (you don't want them too crispy or they will break when you make the tacos).
  2. Immediately after removing from oven, take the wontons off of the 9x13 pan and open them slightly to make taco "shells".

Shrimp

  1. In a large pan over medium heat, combine the shrimp and the sweet chili sauce and stir over medium heat for 6-8 minutes until pink and hot. Remove from heat.
  2. Fill each wonton taco shell with some slaw, shrimp, and diced mango. Top with chopped cilantro and serve.

Notes

  • You can find wonton skins in the cold/asian section of most grocery stores. They are usually found near the tofu.
  • Sweet chili sauce can be found in the Asian section of most grocery stores. You can also make your own if you prefer!
  • Recipe makes 12 small tacos to be served as appetizer for 6 (2 each) or main dish for 2 or 3 people.

Nutrition Information

Show Details
Calories 357kcal (18%) Carbohydrates 55g (18%) Protein 28g (56%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 288mg (96%) Sodium 1663mg (69%) Potassium 380mg (11%) Fiber 2g (8%) Sugar 38g (76%) Vitamin A 789IU (16%) Vitamin C 76mg (84%) Calcium 208mg (21%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 357 kcal

% Daily Value*

Calories 357kcal 18%
Carbohydrates 55g 18%
Protein 28g 56%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 288mg 96%
Sodium 1663mg 69%
Potassium 380mg 8%
Fiber 2g 8%
Sugar 38g 76%
Vitamin A 789IU 16%
Vitamin C 76mg 84%
Calcium 208mg 21%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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