Easy Wonton Soup
User Reviews
5.0
9 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4
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Calories
375 kcal
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Course
Main Course, Appetizer, Soup, Dinner
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Cuisine
Asian
Easy Wonton Soup
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This Easy Wonton Soup recipe starts with a flavorful broth made from chicken broth, seasoned with sesame oil, ginger, and garlic. Add handmade or store-bought wontons filled with your choice of ground pork, shrimp, or vegetables, and simmer until tender, garnished with green onions for the perfect cozy meal at home.
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Ingredients
- 4 oz shitake mushrooms
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 2 cubes frozen ginger can also use garlic
- pinch salt
- ½ cup diced green onions
- ½ tbsp honey optional
- 6 cups chicken broth 48 oz *see note
- 1 package frozen edamame 12 oz
- 2 cups kale destemmed
- 3 bushels babky bok choy
- 12 oz frozen mini wontons I used chicken and veggie
- 2 tsp chili crisp
For topping
- sesame seeds
- diced green onion
- chili crisp
Instructions
- Heat a large pot to medium heat. Add sesame oil and shitake mushrooms; stir so they’re all covered. Sprinkle in a pinch of salt. Cook for 5 minutes.
- Stir in garlic/ginger cubes, honey and soy sauce. Simmer together.
- Pour in broth and frozen edamame and bring to a boil. Stir in baby leaf kale, mini frozen dumplings, and bok choy pieces. Taste the broth and add chili crisp to your liking – i start small and then always top my individual bowl with more!
- Reduce heat to low and cover for 5 minutes to let the kale and bok choy wilt
- Serve hot in individual bowls garnished with more green onions, sesame seeds, chili crisp or wonton strips!
Notes
- Note on the broth: You can use any combination of chicken broth, beef broth, veggie broth, etc. I used half bone broth to up the protein.
- The wontons get soggy and/or break apart when they sit in the broth for too long. If you’re making this for meal prep or planning on leftovers, I suggest boiling the wontons in a separate pot of water and combining just before eating for best results.
Nutrition Information
Show Details
Serving
1serving
Calories
375kcal
(19%)
Carbohydrates
39g
(13%)
Protein
23g
(46%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Cholesterol
15mg
(5%)
Sodium
1400mg
(58%)
Potassium
1326mg
(38%)
Fiber
8g
(32%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 375 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 375kcal | 19% |
| Carbohydrates | 39g | 13% |
| Protein | 23g | 46% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 1400mg | 58% |
| Potassium | 1326mg | 28% |
| Fiber | 8g | 32% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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