Fireman Chicken
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
1 hr 14 mins
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Servings
4
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Calories
590 kcal
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Course
Main Course
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Cuisine
American
Fireman Chicken
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Fireman Chicken, also known as Cornell Chicken BBQ, is a classic BBQ chicken marinade that originated in upstate New York, but is making its way through the states!
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Ingredients
- 4 chicken quarters or chicken pieces of choice
- 1/2 cup mayonnaise
- 1 cup vegetable oil
- 2 cups apple cider vinegar
- 1 tablespoon coarse kosher salt
- 1 tablespoon poultry seasoning
- 1/2 teaspoon ground black pepper
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- cooking spray
Instructions
- In a medium mixing bowl, combine mayonnaise, vegetable oil, cider vinegar, fine sea salt, poultry seasoning, ground black pepper, garlic powder and paprika. Whisk until smooth.
- Pierce chicken with a fork several times to allow marinade to really sink in.
- Place chicken quarters into a large airtight plastic bag or other tight fitting container. Cover with marinade, reserving a 1/2 cup for basting. Refrigerate for a minimum of 2 hours, maximum of 24 hours.
- Heat grill to medium-high heat. You can use either gas or charcoal, however make sure you have a long burning charcoal if you go that direction. Place chicken on the grill on indirect heat.
- Use reserved marinade, basting the chicken throughout the cooking process. Cook over indirect heat for 35 minutes, turning and basting.
- At 35 minutes, transfer to direct heat to get a crispy and good char marks. At this time, stop basting. If you are using different cuts of chicken, please adjust accordingly.
- Remove from the grill and allow to rest for 5-10 minutes before serving. Discard any unused marinade.
- If you've tried this recipe, come back and let us know how it was!
Equipments used:
Nutrition Information
Show Details
Calories
590kcal
(30%)
Carbohydrates
4g
(1%)
Protein
24g
(48%)
Fat
50g
(77%)
Saturated Fat
14g
(70%)
Cholesterol
153mg
(51%)
Sodium
2041mg
(85%)
Potassium
418mg
(12%)
Sugar
1g
(2%)
Vitamin A
405IU
(8%)
Calcium
30mg
(3%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 590 kcal
% Daily Value*
| Calories | 590kcal | 30% |
| Carbohydrates | 4g | 1% |
| Protein | 24g | 48% |
| Fat | 50g | 77% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 153mg | 51% |
| Sodium | 2041mg | 85% |
| Potassium | 418mg | 9% |
| Sugar | 1g | 2% |
| Vitamin A | 405IU | 8% |
| Calcium | 30mg | 3% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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