Fish and Chips
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
16 mins
-
Servings
4
-
Calories
344 kcal
-
Course
Main Course, Dinner
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Cuisine
International
Fish and Chips
Report
These Fish and Chips are crispy, flavorful and delicious. The real deal! Pair them with tartar sauce or malt vinegar. Rivals any restaurant!
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Ingredients
Fish
- 1 pound cod or halibut boneless skinless filets (about 1/2 inch thick)
- 1 cup flour
- 1 cup beef broth
- 2 eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup Wondra flour
- Lemon wedges malt vinegar, and tartar sauce.
Chips
- 5 Russet potatoes cut into desired thickness of fries.
- vegetable oil for frying
Instructions
Fish
- Mix regular flour, beef broth, eggs, baking powder, salt, and pepper. Beat together until smooth.
- Dip fish into batter, then coat in Wondra Flour.
- Fry in vegetable oil in a deep pan or deep fryer at 375 for 6 to 7 minutes or until golden brown and flakey when you cut into it.
- Season with lemon and malt vinegar and dip in our homemade tartar sauce.
Chips
- Fry in deep fryer at 375 for about 6 to 7 minutes, til golden brown. Transfer to wire rack on a cookie sheet, sprinkle with salt, and keep warm in the oven at about 300 degrees.
- Serve with fish and malt vinegar, lemon, and tartar sauce.
Notes
- Cook your chips first, before the fish, so your oil doesn't taste like fish.
- Cook your chips first, before the fish, so your oil doesn't taste like fish.
- Sprinkle the fries with kosher salt while they're still warm.
- Sprinkle the fries with kosher salt while they're still warm.
- Keep the fries warm on a roasting rack or a baking sheet in the oven at a temp about 300 degrees If the fish seems too oily after frying, drain on some paper towels.
- Keep the fries warm on a roasting rack or a baking sheet in the oven at a temp about 300 degrees
- If the fish seems too oily after frying, drain on some paper towels.
Nutrition Information
Show Details
Calories
344kcal
(17%)
Carbohydrates
47g
(16%)
Protein
30g
(60%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
131mg
(44%)
Sodium
608mg
(25%)
Potassium
628mg
(18%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
165IU
(3%)
Vitamin C
1.2mg
(1%)
Calcium
66mg
(7%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 344 kcal
% Daily Value*
| Calories | 344kcal | 17% |
| Carbohydrates | 47g | 16% |
| Protein | 30g | 60% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 131mg | 44% |
| Sodium | 608mg | 25% |
| Potassium | 628mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 66mg | 7% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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