Fish Ball Soup Recipe
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Fish Ball Soup Recipe
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 lb. fish fillet
- 5 tablespoons tapioca starch
- 3 pieces ice cubes
- 1/4 cup scallions minced
- 1/2 cup scallions chopped
- 1 yellow onion medium, sliced
- 1 baby bok choy bunch
- 6 cups vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper ground
- 1 tablespoon fish sauce
Instructions
- Boil the vegetable broth in a large cooking pot.
- Put-in the onions and simmer for 10 minutes.
- Meanwhile, make the fish paste by combining the fish fillet, tapioca starch, salt, and pepper in a food processor. Mince the mixture until the texture becomes soft.
- Transfer the mixture in a mixing bowl. Add the minced scallions and ice cubes. Mix well using your hands until the mixture becomes thick.
- Make a ball out of the mixture by grabbing a handful using your hand. Make an “O” shaped opening using your thumb and index finger. Gently squeeze your hand until the mixture exits the opening. Use a spoon to scoop the mixture.
- Place the scooped mixture in the simmering broth. Continue to simmer until the balls float.
- Add the chopped scallions and bok choy. Cook for 5 to 7 minutes.
- Pour in the fish sauce. Stir.
- Transfer to a serving bowl.
- Serve. Share and enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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