Fish Escabeche Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
35 mins
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Servings
3
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Course
Main Course, Lunch, Others
Fish Escabeche Recipe
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 large fish 1 to 2 lbs, cleaned and salted
- 1 medium red bell pepper sliced into strips
- 1 medium red onion sliced
- 1 cup white vinegar
- 5 cloves garlic crushed
- 1 teaspoon whole peppercorn
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup cooking oil
Instructions
- Heat cooking oil in a frying pan then fry both sides of the fish until a bit crispy. Set aside.
- Heat a clean pan and pour-in the vinegar. Let boil.
- Add sugar, whole peppercorn, and garlic. Cook for 1 minute.
- Put-in the onion and red bell pepper. Stir and cook until the vegetables are tender.
- Sprinkle salt and then stir.
- Put-in the fried fish. Cook for 2 to 3 minutes.
- Turn-off heat and transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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