Fish Fry Recipe
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
-
Total Time
30 mins
-
Servings
8
-
Calories
151 kcal
-
Course
Main Course
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Cuisine
British
Fish Fry Recipe
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Try this delicious and easy to make Fish Fry Recipe with homemade french fries and an amazing tartar sauce recipe.
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Ingredients
- 2 pounds of fresh cod or walleye cut into 4-ounce fillets
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 cup sparkling water
- 1 cup dark beer
- sea salt and fresh cracked pepper to taste
- oil for frying
- 1 tartar sauce recipe
- 1 fries recipe
- lemons and malt vinegar for garnish
- oil for frying
Instructions
- Heat oil to 350°.
- Fish: In a large bowl whisk together the flour, cornstarch, sparkling water, beer, salt and pepper until it is completely combined.
- Chill in the refrigerator for 15-20 minutes or until ready to use.
- Next, dredge the fish completely into the batter 1 to 2 at at a time and add it to a fryer, or pot with oil at 350° for 2 1/2 to 3 minutes or golden brown and cooked throughout.
- Once they are cooked, remove from the fryer and set on a plate lined with a paper towel or on a rack over a cookie sheet tray to drain any excess oil.
- Repeat until all of the fish is cooked
- Serve the fish with tartar sauce, fries, lemon wedges and malt vinegar.
Notes
- Chef Notes:
- To Keep Hot: Place on a rack over a cookie sheet tray and keep in the oven at 225° until ready to serve.
- Make-Ahead: You can fry the fish up to 30 minutes before serving, just be sure to keep them warm in the oven.
- How to Reheat: Place on a rack over a cookie sheet tray and bake in the oven at 350° for 6-8 minutes or until hot.
- How to Store: Place in between layers of parchment paper in a container with a lid in the refrigerator for up to 2 days.
- Now it certainly helps to have a deep fryer, but you can still pull this off if you have a pot, a thermometer and plenty of oil.
- The cornstarch in the batter helps to make a thick outside crust, if you want you can use 2 cups of flour and 2 tablespoons of baking powder instead.
- You can use just sparkling water or just beer or a combination of both if you choose.
- Fish is cooked all the way though when it reaches 145° internally.
- If cooking more than 1 fish at a time, be sure to keep the fish about 1″ to 2″ from each other or else they are going to stick together.
- To keep the fish hot without being soggy, place them on a rack on sheet tray and keep hot in the oven at 225°.
Nutrition Information
Show Details
Calories
151kcal
(8%)
Carbohydrates
7g
(2%)
Protein
21g
(42%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
49mg
(16%)
Sodium
65mg
(3%)
Potassium
468mg
(13%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
45IU
(1%)
Vitamin C
1mg
(1%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 21g | 42% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 49mg | 16% |
| Sodium | 65mg | 3% |
| Potassium | 468mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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