Fish Taco Sauce Recipe
User Reviews
4.8
54 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8 servings
-
Calories
109 kcal
-
Course
Condiments
-
Cuisine
Mexican
Fish Taco Sauce Recipe
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Take your tacos to the next level with our go-to fish taco sauce. It's creamy and tangy, with just the right amount of kick. It takes just minutes to mix together and leftovers keep well in the fridge for up to a week!
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Ingredients
- 1 1 cup sour cream
- ½ ½ cup mayonnaise can be light
- ½ ½ cup minced cilantro
- 2 2 tablespoons chipotle adobo sauce
- ¼ ¼ teaspoon sea salt
- 2 2 limes zest and juice
- 2 2 cloves garlic finely minced
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Instructions
- Place all of the ingredients into a medium-sized bowl.
- Mix well then either use it right away or put the bowl into your fridge. Note: this sauce tastes best when it's been allowed to rest for 20 minutes.
Nutrition Information
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Serving
1 = ¼ cup
Calories
109kcal
(5%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
19mg
(6%)
Sodium
970mg
(40%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
275IU
(6%)
Vitamin C
6mg
(7%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Serving | 1 = ¼ cup | |
| Calories | 109kcal | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 19mg | 6% |
| Sodium | 970mg | 40% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 6mg | 7% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
54 reviews
Excellent
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