Taco Sauce recipe
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
26 kcal
-
Course
Condiments
-
Cuisine
Mexican
Taco Sauce recipe
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Simple to make and even easier to enjoy.
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Ingredients
- 1 cup tomato sauce
- 1/2 cup water
- 2 tablespoons white vinegar
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon cayenne pepper optional for heat
- salt to taste
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Instructions
- In a medium saucepan, combine tomato sauce, water, white vinegar, cumin, onion powder, garlic powder, chili powder, paprika, sugar, and cayenne pepper (if using).
- Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
- Reduce heat to low and let the sauce simmer for about 20 minutes, or until it thickens to your desired consistency. Season with salt to taste.
- Remove the sauce from heat and allow it to cool before transferring to a jar or container for storage.
Nutrition Information
Show Details
Calories
26kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Saturated Fat
0.05g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
298mg
(12%)
Potassium
218mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
521IU
(10%)
Vitamin C
5mg
(6%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 26 kcal
% Daily Value*
| Calories | 26kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.05g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 298mg | 12% |
| Potassium | 218mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 521IU | 10% |
| Vitamin C | 5mg | 6% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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