Fish Tacos with Mango Salsa

Name: Fish Tacos with Mango Salsa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 tacos
Ingredients: 1/2 pound cod; 2 Tbsp avocado oil; 1 tsp lime zest; 1 large clove garlic; 1/2 tsp chili powder; 1/2 tsp onion powder; 1 tsp sea salt; 1 large ripe mango; 1/4 cup red onion; 1 Jalapeño; 2 Tbsp fresh lime juice; 2 tbsp cilantro; sea salt to taste; 6 to 12 corn tortillas; 1 large avocado

User Reviews

4.3

24 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6 tacos
Calories
196 kcal
Course
Main Course
Cuisine
Mexican

Fish Tacos with Mango Salsa

Tyler Espinosa

Report

Fresh, vibrant, incredibly easy fish tacos with mango salsa are amazing for any night of the week!

Share:

I Made This!

Be the first!

Print

5 people printed this

Save this

Be the first!

Ingredients

Servings

For the Cod

1/2 pound cod
2 Tbsp avocado oil
1 tsp lime zest
1 large clove garlic
1/2 tsp chili powder
1/2 tsp onion powder
1 tsp sea salt

Mango Salsa:

1 large ripe mango diced
1/4 cup red onion finely chopped
1 Jalapeño seeded and finely chopped
2 Tbsp fresh lime juice
2 tbsp cilantro finely minced, optional
sea salt to taste

For the Tacos:

6 to 12 corn tortillas
1 large avocado

Add to Shopping List

Instructions

Place the cod in a zip lock bag and add the avocado oil, chili powder, sea salt, onion powder, lime zest, and garlic. Seal the bag and swish everything around until the fish is well-coated in oil and seasoning. Refrigerate at least 20 minutes, up to 24 hours.
When you’re ready to bake, preheat the oven to 400 degrees F and lightly spray or oil a casserole dish. Place the cod inside of the casserole dish and bake for 15 to 20 minutes, or until the fish flakes easily and is cooked through.
While the fish is baking, prepare the mango salsa by stirring everything in a bowl and adding sea salt to taste.
Heat tortillas using your preferred method (I cheat and microwave them). Load up the tortillas with fish and mango salsa.