Rotisserie Chicken Tacos with Pineapple Mango Salsa and Curtido

Curtido (Cabbage Slaw):

• 1 cup shredded green cabbage
• 1 cup shredded red cabbage
• 1/2 yellow onion thinly sliced
• 1/3 cup apple cider vinegar or red wine vinegar
• 1/4 cup water
• 1/2 teaspoon salt
• 1/2 teaspoon brown sugar
• 1 teaspoon dried oregano
• 1 teaspoon red pepper flakes

Pineapple Mango Salsa:

• 1 pineapple peeled and diced
• 1 large mango diced
• 1/2 red onion diced
• 1 Jalapeño seeded and diced
• 1 tablespoon fresh cilantro chopped
• 1 lime juiced
• kosher salt

Chipotle Cream Sauce:

• 2 cups crema mexicana
• 2 chipotles in adobo sauce
• salt to taste

Rotisserie Chicken:

• shredded rotisserie chicken
• 2 tablespoons olive oil

For assembling:

• tortillas 2 - 3 per person