Shrimp Tacos with Mango Salsa
User Reviews
4.8
120 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
437 kcal
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Course
Main Course
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Cuisine
Mexican
Shrimp Tacos with Mango Salsa
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These shrimp tacos with mango salsa are a quick and easy dinner option that features tender shrimp, sweet and tangy mango salsa, and creamy cilantro lime sauce, all inside warm corn tortillas.
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Ingredients
For the shrimp
- 2 teaspoons olive oil
- 1 1/4 pounds shrimp peeled, deveined and tails removed
- chili powder and salt to taste
For the mango salsa
- 1 cup Mango finely diced
- ½ cup red bell pepper finely diced
- 1/2 Jalapeno pepper minced (remove seeds and ribs to make it milder)
- Juice of 1 lime
- ½ cup cilantro leaves finely chopped
For the creamy cilantro lime sauce
- 1 cup sour cream (can use light)
- ½ cup cilantro leaves roughly chopped
- 2 teaspoons lime juice
- 1 1/2 teaspoons honey
- ¼ cup prepared green salsa
- salt and pepper to taste
For assembly
- 1 cup shredded purple cabbage
- 8 corn or flour tortillas
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Instructions
- For the shrimp: Heat the olive oil over high heat in a large pan. Season both sides of the shrimp with chili powder and salt to taste. Place the shrimp in a single layer in the pan and sear for 2-3 minutes per side, until shrimp are pink and cooked through.
- For the mango salsa: Combine all the ingredients in a bowl, add salt to taste. Cover the bowl and place it in the refrigerator for at least 15 minutes, up to 4 hours.
- For the creamy cilantro sauce: Place all ingredients in the food processor; process until sauce is smooth and creamy. Add salt and pepper to taste.
- To serve: Warm the tortillas. Add a spoonful of sauce, a handful of cabbage and place the shrimp on top of the cabbage. Top with mango salsa and serve immediately.
Notes
- Make Ahead: The mango salsa and cilantro sauce can be made up to 4 hours in advance.
Nutrition Information
Show Details
Calories
437kcal
(22%)
Carbohydrates
37g
(12%)
Protein
34g
(68%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Cholesterol
387mg
(129%)
Sodium
1281mg
(53%)
Potassium
503mg
(14%)
Fiber
4g
(16%)
Sugar
12g
(24%)
Vitamin A
2015IU
(40%)
Vitamin C
62.3mg
(69%)
Calcium
325mg
(33%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 437 kcal
% Daily Value*
| Calories | 437kcal | 22% |
| Carbohydrates | 37g | 12% |
| Protein | 34g | 68% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 387mg | 129% |
| Sodium | 1281mg | 53% |
| Potassium | 503mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
| Vitamin A | 2015IU | 40% |
| Vitamin C | 62.3mg | 69% |
| Calcium | 325mg | 33% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
120 reviews
Excellent
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