Five Cheese Marinara Sauce

Name: Five Cheese Marinara Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 cups
Ingredients: ¼ cup extra virgin olive oil; 3 teaspoons garlic; 2 cans crushed tomatoes; 1 teaspoon kosher salt; 1 cup heavy cream; ½ cup ricotta cheese; ½ cup fontina cheese; ½ cup mozzarella cheese; ¼ cup Asiago cheese; ¼ cup Parmesan Cheese; 1 tablespoon basil; 1 tablespoon parsley

User Reviews

5

4 reviews

Excellent

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings
8 cups
Course
Main Course, Condiments

Five Cheese Marinara Sauce

Iris Hanson

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Five Cheese Marinara Sauce is a homemade red sauce made with crushed tomatoes, heavy cream, and five kinds of cheese.

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Ingredients

Servings

¼ cup extra virgin olive oil 53 g
3 teaspoons garlic minced
2 cans crushed tomatoes 28 ounces each
1 teaspoon kosher salt
1 cup heavy cream
½ cup ricotta cheese 123 g
½ cup fontina cheese shredded, 108 g
½ cup mozzarella cheese shredded, 56.5 g
¼ cup Asiago cheese grated, 20 g
¼ cup Parmesan Cheese grated, 25 g
1 tablespoon basil finely chopped, plus more for garnish, fresh
1 tablespoon parsley finely chopped, fresh

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Instructions

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In a large non-stick pan (at least 12-inches) over medium-high heat, heat olive oil. Once hot, add garlic and cook for 1 minute, or until slightly browned.
Reduce heat to medium and add tomatoes (with liquid) and salt. Bring the sauce to a boil and reduce heat to low. Simmer for 15 minutes.
Add heavy cream and cheeses and stir until melted. Fold in the basil and parsley and simmer for 5 more minutes. Salt and pepper to taste.