Five-Ingredient Chocolate Cheesecake Cups

Name: Five-Ingredient Chocolate Cheesecake Cups
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 3 h 35 min
Yield: 12 mini cupcakes
Ingredients: 1 oz 1 square semisweet baking chocolate, plus 1/8 oz shavings (Bakers); 4 oz Philly 1/3 less fat cream cheese; 1/4 cup sugar; 1/4 cup light sour cream; 1 large egg

User Reviews

4.0

21 reviews

Good

Prep Time
15 mins
Cook Time
1 hr 15 mins
Additional Time
2 hrs
Total Time
3 hrs 35 mins
Servings
12 mini cupcakes
Calories
65 kcal
Course
Dessert
Cuisine
American

Five-Ingredient Chocolate Cheesecake Cups

Iris Warren

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Delicious and creamy chocolate cheesecake made lighter than traditional cheesecake with just FIVE ingredients, so easy! These are SO good you won't be able to have just one... but since they are mini, two are totally acceptable!

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Ingredients

Servings

1 oz 1 square semisweet baking chocolate, plus 1/8 oz shavings (Bakers)
4 oz Philly 1/3 less fat cream cheese (softened room temperature)
1/4 cup sugar
1/4 cup light sour cream
1 large egg (room temperature)

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Instructions

Preheat oen to 225F. Line a mini muffin pan with mini cups or mini muffin liners.
Melt 1 oz chocolate in the microwave in 30 seconds increments, stirring in between until chocolate has melted, about 1 1/2 minutes total.
In a bowl, using a hand mixer, beat the cream cheese and sugar, then add the sour cream and beat until smooth.
With a spoon, fold in egg (always folding under) and the melted chocolate and stir until smooth.
Spoon 2 tbsp in each cup. Bake 50 minutes, then turn the oven off and let the cheesecakes sit in the oven 30 minutes longer. Remove from oven and let cool completely before serving (2 hours or overnight in the fridge).
Shave the remaining chocolate and sprinkle over the top before serving.

Nutrition Information

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Serving 1mini cupcake Calories 65kcal (3%) Carbohydrates 6g (2%) Protein 1.5g (3%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 20mg (7%) Sodium 48mg (2%) Sugar 6g (12%)