Five Spice Beetroot And Gammon Stew {GF}

Name: Five Spice Beetroot And Gammon Stew {GF}
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2 -3
Ingredients: 1 onion; 200 g (7oz) uncooked beetroot; 2 garlic cloves; 1 tsp veg oil; 200 g smoked gammon with rind on; 1 tsp five spice powder; 2 X 400g (14oz) tins of borlotti beans rinsed and drained; 400 ml chicken stock; 0.25 tsp brown sugar; 1 tbsp fish sauce; 2 tbsp soy sauce

User Reviews

5.0

18 reviews

Excellent

Cook Time
1 hr mins
Total Time
1 hr 15 mins
Servings
2 -3
Course
Main Course

Five Spice Beetroot And Gammon Stew {GF}

Jasper Henson

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A warming and fragrant five spice beetroot and gammon stew recipe

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Ingredients

Servings

1 onion roughly chopped
200 g (7oz) uncooked beetroot peeled and roughly chopped
2 garlic cloves minced
1 tsp veg oil
200 g smoked gammon with rind on
1 tsp five spice powder
2 X 400g (14oz) tins of borlotti beans rinsed and drained
400 ml chicken stock cups, maybe little less stock??
0.25 tsp brown sugar
1 tbsp fish sauce
2 tbsp soy sauce

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Instructions

Preheat the oven to fan-assisted 160C / 180C / 350F / gas 4.
Add the onion, garlic and beetroot into a blender and whizz into a puree.
Heat oil in an oven ready casserole pot and brown the gammon, before quickly mixing in the Chinese five spice. Remove the gammon and set aside.
Add the beetroot onion puree and cook for 5 mins before returning gammon to the pot.
Add everything else in, mix well and bring to the boil before switching off the heat.
Cover the casserole pot, transfer to the preheated oven and cook for 1 hr.