Oven-Baked Five Spice Chicken
User Reviews
4.9
123 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
1 hr
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Servings
4
-
Calories
526 kcal
-
Course
Main Course
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Cuisine
Chinese
Oven-Baked Five Spice Chicken
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This oven-baked five spice chicken is an easy dinner we used to make on busy weeknights. With just 9 ingredients, it's easy to prepare ahead of time, economical, and most importantly, very tasty.
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Ingredients
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1 teaspoon five spice powder
- 1 tablespoon red onion (minced)
- 2 cloves garlic (minced)
- 1 teaspoon oil
- 1 tablespoon Shaoxing wine (or dry cooking sherry)
- 1 teaspoon sesame oil
- 8 bone-in, skin-on chicken thighs (or 4 chicken leg quarters)
Instructions
- Combine the soy sauce, salt, five spice, red onion, garlic, oil, shaoxing wine (or sherry), and sesame oil in a mixing bowl and set aside. Pat the chicken dry and add it to the marinade, making sure to get the marinade under the skin of the chicken. Marinate overnight or at least 20 minutes.
- Preheat oven to 375 degrees F (190 degrees C) and line a sheet pan with non-stick foil or parchment paper. Place the chicken on the pan and roast for 35-40 minutes.
- If the chicken has not crisped up in that time, turn on the broiler for a few minutes, but don't walk away while this is happening, or they may burn!
- The chicken is cooked through when you stick a fork in the side and the juices run clear. Serve with steamed rice and a vegetable for a complete dinner!
Notes
- Note: Marinating time depends on how much time you have. Ideally, prepare chicken and marinade the night before and marinate overnight, but if you only have 20 minutes to marinate it, that's fine too.
Nutrition Information
Show Details
Calories
526kcal
(26%)
Carbohydrates
2g
(1%)
Protein
37g
(74%)
Fat
40g
(62%)
Saturated Fat
10g
(50%)
Cholesterol
221mg
(74%)
Sodium
889mg
(37%)
Potassium
478mg
(14%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
176IU
(4%)
Vitamin C
1mg
(1%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 526 kcal
% Daily Value*
| Calories | 526kcal | 26% |
| Carbohydrates | 2g | 1% |
| Protein | 37g | 74% |
| Fat | 40g | 62% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 221mg | 74% |
| Sodium | 889mg | 37% |
| Potassium | 478mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 176IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
123 reviews
Excellent
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