Chinese Five Spice Fried Chicken Drumsticks
User Reviews
5.0
                                            
                                            18 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
15 mins
 - 
                        Cook Time
15 mins
 - 
                        Total Time
1 hr
 - 
                        Servings
8
 - 
                        Calories
480 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Chinese
 
																									Chinese Five Spice Fried Chicken Drumsticks
															
																
																Report
															
														
																												
													Everybody loves a good fried chicken but five spice fried chicken is over-the-top delicious and is literally as easy as adding some five-spice powder and fresh ground white pepper to the chicken.
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                                Ingredients
- 12 chicken legs
 - salt and black pepper (to taste)
 - ½ teaspoon garlic powder
 - 1 tablespoon five-spice powder (divided)
 - 2 eggs
 - 1 tablespoon water
 - 1 ½ cups all-purpose flour (190g)
 - 2 ½ teaspoons baking powder
 - ½ teaspoon white pepper
 - peanut or vegetable oil (for frying)
 
Instructions
- Rinse your chicken legs under cold running water. Put them in a large bowl and season with salt, pepper, garlic powder, and half of the five-spice powder. In a medium bowl, whisk together your 2 eggs and tablespoon of water. Add to the chicken, and toss everything together.
 - In shallow baking dish, stir together the flour, baking powder, white pepper, and the other half of the five spice powder. Fill a cast iron skillet slightly less than halfway with oil, and heat to 360 degrees.
 - Take each drumstick and allow the excess egg to drip off. Thoroughly coat in the flour mixture, and shake off any excess. Lay them in the oil, four at a time.
 - Fry each batch of chicken for 14 minutes, maintaining a temperature of 350 degrees (the oil will cool right down when you add the chicken), and flipping them about halfway through, until crispy and golden brown. Serve!
 
Nutrition Information
Show Details
																							
												Calories  
												480kcal
																									(24%)
																																			
												Carbohydrates  
												20g
																									(7%)
																																			
												Protein  
												29g
																									(58%)
																																			
												Fat  
												41g
																									(63%)
																																			
												Saturated Fat  
												9g
																									(45%)
																																			
												Cholesterol  
												221mg
																									(74%)
																																			
												Sodium  
												433mg
																									(18%)
																																			
												Potassium  
												571mg
																									(16%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												235IU
																									(5%)
																																			
												Vitamin C  
												0.6mg
																									(1%)
																																			
												Calcium  
												87mg
																									(9%)
																																			
												Iron  
												3mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 480 kcal
% Daily Value*
| Calories | 480kcal | 24% | 
| Carbohydrates | 20g | 7% | 
| Protein | 29g | 58% | 
| Fat | 41g | 63% | 
| Saturated Fat | 9g | 45% | 
| Cholesterol | 221mg | 74% | 
| Sodium | 433mg | 18% | 
| Potassium | 571mg | 12% | 
| Fiber | 1g | 4% | 
| Sugar | 1g | 2% | 
| Vitamin A | 235IU | 5% | 
| Vitamin C | 0.6mg | 1% | 
| Calcium | 87mg | 9% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                18 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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